Dominos Pizza #75, 4790 W 3500 S, West Valley City, UT 84120 - inspection findings and violations

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Business Info

Restaurant name: DOMINOS PIZZA #75
Address: 4790 W 3500 S, West Valley City, UT 84120
Phone: (801) 263-9993
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 11/6/2014
Score
87
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Restaurant representatives - add corrected or new information about Dominos Pizza #75, 4790 W 3500 S, West Valley City, UT 84120 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to document food handler training cards. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: A personal drink is stored next to cooked chicken on the prep table. (3 penalty points)
  • Critical: The pizza utensil is being stored on a dirty surface. (6 penalty points)
  • There is a gap under the back door. (1 penalty point)
 11/6/2014Routine87Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Unable to document that the certified food safety manager is current and registered with SLCoHD. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Vertical panels, above the walk-in unit, are not installed properly. (1 penalty point)
  • Walls are dirty in various areas. (1 penalty point)
  • Employee personal items are not stored separately from food and equipment. (cell phone on a prep table) (1 penalty point)
 12/6/2013Routine92Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food safety manager certification is expired. The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The faucet is leaking on the hand sink. The faucet is leaking on the mop sink.. (1 penalty point)
 2/12/2013Routine92Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Critical: Chemicals are stored above food. (6 penalty points)
    Corrected on site.
 4/19/2012Routine92Advise & Educate
  • Some food containers are unlabeled. (1 penalty point)
  • Handles from scoops are touching cheese at cold table. (1 penalty point)
 5/6/2010Routine98Advise & Educate
  • Critical: Employee drinks are stored on top of preparation table. (6 penalty points)
  • Handle from scoop is touching chees at cold table. (3 penalty points)
  • Kitchen equipment is stored on the floor. (1 penalty point)
 5/30/2009Routine90Advise & Educate
  • The handle of a scoop at cheese container is touching the cheese. (1 penalty point)
  • The handle of a scoop at walk in cooler is unclean. (1 penalty point)
  • A section of the mop floor sink is in disrepair. (1 penalty point)
 8/11/2008Routine97Advise & Educate

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