- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. Bathroom. (1 penalty point)
- Shelves in the reach-in cooler are dirty. Various shelves are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
3 occurences.
- Critical: The mop sink does not have a back flow prevention. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. Walls are dirty in various areas. Various floor sinks are dirty. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
10/19/2015 | Routine | 60 | Advise & Educate |
- Not all food employees have a current food handler card available for viewing. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
Corrected on site.
- Critical: Sanitizer concentration in a chemical spray bottle is too strong. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The warewashing floor surfaces are not smooth, and easily cleanable. (1 penalty point)
- Not all lights in the walk-in cooler are shielded or shatterproof. (1 penalty point)
- The wall is damaged by the back door, and by the mop sink. Duct tape is used to repair the walk-in cooler door gaskets. Floor tiles are damaged by the front handsink. (1 penalty point)
3 occurences.
- The floor sink behind the soda machine is dirty. The floor is dirty beneath the soda machine. (1 penalty point)
2 occurences.
|
2/27/2014 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Person in charge was unable to present a sanitizer test kit. (3 penalty points)
- The gasket, on the right door of the cold holding unit, is damaged. (1 penalty point)
- The light bulb inside the walk-in cooler is not shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/25/2013 | Routine | 92 | Advise & Educate |
- Not all food handlers can document food handler training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir sticks for customer self-service are not presented individually. (1 penalty point)
- Drain line and utility line are on floor. (1 penalty point)
- Areas of wall are broken in warewash room. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
10/17/2011 | Routine | 94 | Advise & Educate |
- Surfaces around spigots at coke machine are unclean. (1 penalty point)
- Some lights at walk in cooler are not shatter resistant or protected. (1 penalty point)
- The mop is being stored unable to air dry. (1 penalty point)
- Critical: A chemical spray bottle is stored next to tea bags. (6 penalty points)
|
4/23/2010 | Routine | 91 | Advise & Educate |
- The surfacer around the soda dispensing spigots are unclean with excess syrup. (1 penalty point)
- Some lights at walk-in cooler are not shatter resistant. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
|
5/27/2009 | Routine | 97 | Advise & Educate |
- Food items are being stored on the floor at walkin cooler. (1 penalty point)
- Kitchen trays are stored on the floor. (1 penalty point)
- The wall behind the 3-comp sink is unclean. (1 penalty point)
- The sealant product attaching the 3-comp sink to the wall i sunclean. (1 penalty point)
- The condenser fan covers and adjacent ceiling surfaces are unclean. (1 penalty point)
- Coving (tile section) behind storage shelfs on east wall is in disepair. (1 penalty point)
|
6/6/2008 | Routine | 94 | |
- A wet towel is stored on top of a prep counter. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor at dry storage room (cups and lids). (1 penalty point)
- There is a leak at faucet of the 3-comp sink. (1 penalty point)
- Lights at walkin cooler are not shatter resistant. (1 penalty point)
|
6/5/2008 | Routine | 96 | |
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