- Critical: The fish is holding temperature of 116 degrees F. on the service line. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- There is less than 10 foot candles of light in the walk-in. (1 penalty point)
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11/24/2015 | Routine | 92 | Advise & Educate |
- Critical: The noodles are holding 44 degrees F. upon receiving from the central kitchen. (6 penalty points)
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5/27/2015 | Routine | 94 | Advise & Educate |
- Critical: The chicken nuggets are holding temperature of 125 degrees F. on the service line. (6 penalty points)
- Critical: Soap is being stored on the 3-compartment sink. (6 penalty points)
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12/9/2014 | Routine | 88 | Advise & Educate |
- ~ Unable to view food handlers card for all employees (1 penalty point)
- Wood shelves are damaged (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hole in the wall in the Storage room (1 penalty point)
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5/9/2014 | Routine | 89 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3-compartment sink right faucet is leaking . (1 penalty point)
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10/23/2013 | Routine | 98 | Advise & Educate |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
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5/1/2013 | Routine | 98 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
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10/23/2012 | Routine | 93 | Advise & Educate |
- An employee has a childcare food handler card. (1 penalty point)
- Critical: Food that was left over from yesterday and removed from its original container was not date marked. (3 penalty points)
- Critical: A chemical bottle is not labeled with the common name. (6 penalty points)
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5/24/2012 | Routine | 90 | Advise & Educate |
No violation noted during this evaluation. | 11/29/2011 | Routine | 100 | Advise & Educate |
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Vents in the walk in are dirty (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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5/3/2011 | Routine | 92 | Advise & Educate |
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