Noodles & Company, 2682 S High Commons Wy, West Valley City, UT 84120 - inspection findings and violations

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Business Info

Restaurant name: NOODLES & COMPANY
Address: 2682 S High Commons Wy, West Valley City, UT 84120
Phone: (720) 214-1900
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 2
Last inspection: 3/17/2015
Score
73
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Restaurant representatives - add corrected or new information about Noodles & Company, 2682 S High Commons Wy, West Valley City, UT 84120 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Hand sink is Blocked with trash can. (3 penalty points)
  • Hand sink faucet is loose and not in good Repair. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: Sanitizer bucket stored on food prep surface (6 penalty points)
 3/17/2015Routine73Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Employees personal food are not separated from food preparation areas. (3 penalty points)
  • The cup handle is touching the cooked noodles. (1 penalty point)
  • Critical: The sprouts and cheese are holding temperature of 44 degrees F. in the display refrigerator. (6 penalty points)
    2 occurences.
  • A pan is stored on the floor. Single service items, bowls and pans are not protected from potential contamination. (1 penalty point)
    2 occurences.
  • The ambient air temperature in the women's toilet room is extremely warm. (1 penalty point)
  • The shelving bottom shelving on the cookline is not clean. (1 penalty point)
  • The floor is not clean under the equipment. Floor sinks are not clean. (1 penalty point)
    2 occurences.
 9/11/2014Routine83Advise & Educate

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