- Food is being stored in the dining room area. (1 penalty point)
- Critical: Pork, oil and garlic are holding temperature of 82 degrees F. on the prep table. Note: Food was discarded. The cooked meat in the make table is holding temperature of 45 degrees F. (6 penalty points)
2 occurences.
- Wood shelves are not smooth and easily cleanable. (1 penalty point)
- Critical: The container used to water down the grill is not food grade equipment The pan is in poor repair. The dry ingredients (MSG) is not stored in a food grade container. Food is being stored in containers that were used for other purposes. (6 penalty points)
4 occurences.
- The freezer and the microwave are not food grade equipment. (1 penalty point)
2 occurences.
- The wood shelving is damaged and no longer smooth and easily cleanable. (1 penalty point)
- The hood is not sealed to the wall. (1 penalty point)
- The gaskets on the make table is not clean. (1 penalty point)
- Critical: The ice machine is not clean on the interior. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: The cold water faucet on the hand sink is not working correctly. The cold water does not remain on. (6 penalty points)
- The wall finish behind the grill is not durable. Note: Stainless steel is required. The ceiling tiles are not smooth, non-absorbent and easily cleanable in several areas including over the food in the storage and dining area. The concrete floor is no longer smooth and easily cleanable. The floor in the restroom has damaged tiles. (1 penalty point)
4 occurences.
- Holes in walls and ceiling where pipes and utility lines penetrate are not sealed. (1 penalty point)
- The restroom is not equipped with mechanical ventilation. (1 penalty point)
- The wall is damaged by the hood. The walls are damaged in the restrooms. (1 penalty point)
2 occurences.
- The floor is not clean close to the wall. (1 penalty point)
- The toilet room doors are not self closing. (1 penalty point)
2 occurences.
- The coving is damaged behind the ice machine. (1 penalty point)
- Nonfunctional equipment is stored on the premises. Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Critical: Pest containers and the fly strip are being stored by food and too close to food preparation areas. (6 penalty points)
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7/22/2015 | Routine | 50 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: BBQ pork is being held out of temperature control at 90°F on a counter (product will be reconditioned prior to being served). (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (non-food grade plastic grocery bags). (6 penalty points)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Hot Shot insect spray that is for home use is in the establishment. (6 penalty points)
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3/10/2015 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
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8/13/2014 | Routine | 90 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Package of raw chicken is stored in contact with packages of raw meet with lower cooking temperatures in the reach-in cooler. (6 penalty points)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Baffles are not installed in the hood while cooking is present. The domestic style freezeris indisrepair. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Critical: There is no soap at the hand sink. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving in the kitchen. (1 penalty point)
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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2/5/2014 | Routine | 71 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Rice scoops are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- /a tub of frozen shrimp is being thawed on the floor of the kitchen. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- The salt bin is not food grade and is in disrepair. (1 penalty point)
- Critical: Clean utensils are being put away with dirty utensils. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The inscence shelf above the clean dishware is very dirty with inscence ash. This could fall onto the clean food-contact surfaces below (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: There is a fly strip above a food prep area. (6 penalty points)
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2/16/2011 | Routine | 58 | Advise & Educate |
- Critical: A raw animal product (pork) is stored above other foodfs at reach in as well as eggs at #2 reach in are stored above vegetables. (6 penalty points)
Corrected on site.
- Plates are stored unprotected from contamination. (1 penalty point)
- A tile above a food prep area is absorbent and not easily cleanable. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
- Critical: Raw food is being stored next to mop water. (6 penalty points)
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3/5/2010 | Routine | 85 | Advise & Educate |
- Critical: Employee drinks are stored on top of preparation tables (6 penalty points)
- Critical: Raw eggs are stored on top of lettuce in reach-in (6 penalty points)
- Some kitchen wood areas are no longer treated to be non-absorbent (1 penalty point)
- Critical: The hand sink is obstructed (3 penalty points)
Corrected on site.
- Some floor areas are unclean (under some of the units) (1 penalty point)
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6/23/2009 | Routine | 83 | Advise & Educate |
- Plates are stored unprotected from contamination. (1 penalty point)
- A table next to hand washing station is no longer non absorbant. (1 penalty point)
- The handles at refrigerating units are unclean. A shelf above a cold table is unclean. (2 penalty points)
2 occurences.
- Critical: The hand washing unit is obstructed. (3 penalty points)
- A section of the ceiling is unclean. (1 penalty point)
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1/15/2009 | Routine | 92 | |
- Some kitchenware is being stored on the floor. Single Service items are stored unprotected from contaminaiton. (2 penalty points)
Corrected on site.
2 occurences.
- The top interior surface of ice machine is unclean. The unit handles at coolers and freezers are unclean. (2 penalty points)
2 occurences.
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2/12/2008 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about My Tien Restaurant, 3576 S Redwood Rd, West Valley City, UT 84119 »