- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- A box of food is being stored on a garbage can. (1 penalty point)
- Critical: An opened package of hot dogs has not been date marked. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Cardboard is being used as shelf liner in the walk-in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/5/2014 | Routine | 80 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A bag of cooked chicken is stored within the splash zone of a hand sink. (1 penalty point)
Corrected on site.
- Critical: Salsa is being held at 52°F in the condiment make table. (6 penalty points)
- Critical: There is no sanitizer test kit available for quaternary ammonium. (3 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked by a box of food. (3 penalty points)
- Employee personal items are not stored separately from single service items. (purses) (1 penalty point)
Corrected on site.
|
11/27/2013 | Routine | 77 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink and soap dispenser are blocked by containers of food. (3 penalty points)
Corrected on site.
- The ceiling is dirty in the walk-in beverage cooler. (1 penalty point)
|
2/26/2013 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The back hand sink needs to have a splash guard to protect food from getting contaminated (1 penalty point)
- Critical: The interior of the ice machine is unclean. The ice bagger is dirty. (6 penalty points)
2 occurences.
|
5/16/2011 | Routine | 92 | Advise & Educate |
- Critical: An employee drink is stored on top of a food preparation table. (6 penalty points)
- Critical: The hand washing station is obstructed. (3 penalty points)
- The ceiling area around the ceiling vent is unclean. (1 penalty point)
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4/22/2010 | Routine | 90 | Advise & Educate |
- Some food containers are not labeled. (1 penalty point)
- Wet towels are stored on counters. (1 penalty point)
- A splash guard is missing next to hand washing station north of the three compartment sink. (1 penalty point)
- A box of single us items is stored on the floor. (1 penalty point)
- The three compartment sink is not sealed to the wall. (1 penalty point)
- Critical: The ice machine is unclean at internal surface. (6 penalty points)
- A section of table by the coke machine is unclean. (1 penalty point)
- A hand washing sign is missing at the men and womens restrooms. (1 penalty point)
- Some ceiling areas at walk in cooler are dirty. (1 penalty point)
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2/17/2009 | Routine | 86 | Advise & Educate |
- Food items are being stored on the floor. Corrected. (1 penalty point)
- Clean kitchen ware is being stored on the floor. (1 penalty point)
- Critical: The interior surface of lip at ice machine is unclean. (6 penalty points)
- The light at dry storage room is not shatter resistant. (1 penalty point)
- The floorsink and surrounding surfaces are un clean (under the 3 compartment sink). (1 penalty point)
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5/27/2008 | Routine | 90 | |
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