La Palapa Juice, 1824 W 3500 S, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Pico de gallo salsa is being held at 48°F in the salsa bar. Cooked shrimp is being held at 48°F in the make table. (6 penalty points)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
10/20/2015 | Routine | 88 | Advise & Educate |
| No violation noted during this evaluation. | 8/6/2015 | Followup | 100 | Approved |
- Critical: Employee drinks are being stored in the ice machine in contact with culinary ice. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Ceiling has a buildup of grease droplets. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
7/10/2015 | Followup | 87 | Not Approved |
- The ice scoop is stored with the handle in contact with culinary ice. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Shredded chicken is being held at 57°F in a reach in cooler (PIC discarded all foods which were out of temperature).. (6 penalty points)
- Critical: Operator discarded rice, chicken, beef, and other foods that were at temperatures ranging from 50-57*F that have been held for more than 24 hours. (6 penalty points)
- Critical: Plastic trash bags that are not food grade are being used on the tortilla press (6 penalty points)
- A reach-in refrigerator is unable to maintain a temperature of 41*F or below. (1 penalty point)
- Single-use items are being re-used (plastic queso fresco containers). (1 penalty point)
- The fire suppresion system has a build up of grease crudites. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
7/1/2015 | Followup | 74 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Cut lettuce is being held out of temperature control at 68 °F on a counter. (6 penalty points)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The drain pipe is leaking beneath the 3-compartment sink.. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
4/13/2015 | Followup | 81 | Conditional Approval |
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