- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: An employees personal food is being stored on a food preparation surface. An employee's personal beverage is being stored above restaurant food in the walk-in cooler. An employee's personal beverage is being stored on boxes of pizza sauce. (3 penalty points)
3 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A box of to go containers is being stored on the ground. (1 penalty point)
- The walk in cooler is not sealed to the wall on both sides. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/30/2014 | Routine | 83 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: A personal drink is stored with food. (3 penalty points)
3 occurences.
- Food is stored on the floor in the walk-in. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- A box of single service items are stored on the floor. (1 penalty point)
- The hood is not sealed to the wall. The walk-in is not sealed to the wall on both sides. (1 penalty point)
2 occurences.
- Critical: The interior of the freezer is not clean. (6 penalty points)
- Shelving is not clean. (1 penalty point)
- Boxes and garbage are not being removed from the facility. (1 penalty point)
- There is a gap under the back door. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Ceiling vents and diffusers are not clean. The wall behind the oven is not clean. (1 penalty point)
2 occurences.
|
10/29/2013 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: An employee drink is stored with single service items.. (3 penalty points)
- Critical: Ham that is held for more than 24 hours is not date marked. (3 penalty points)
- Critical: \There is too much product in the freezer for the door to close properly. (3 penalty points)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Equipment stored on top of the walk in is dusty. The back of the pizza oven is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- There is not a hand washing sign posted at a handwashing sink in a bathroom. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The back hand sink is not clean and the faucet is leaking. (1 penalty point)
|
2/1/2013 | Routine | 84 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. Employees personal beverages are stored above cheese and sauce in the walk in cooler. (3 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
5/1/2012 | Routine | 94 | Advise & Educate |
- Scoops with out handles are used at the cold table. (1 penalty point)
- the microwave oven is unclean (1 penalty point)
- Hand Drying Provision are not available at the hand washing station. (3 penalty points)
|
5/10/2010 | Routine | 95 | Advise & Educate |
- Critical: An employee drink is being stored on top of a wire shelf. (6 penalty points)
|
5/7/2009 | Routine | 94 | Advise & Educate |
- Critical: Employee drinks are being stored on the three compartment sink and at other prep areas. (6 penalty points)
- Food containers are unlabeled. (1 penalty point)
Corrected on site.
- A cup with out a handle is being used to scoop cheese. (1 penalty point)
Corrected on site.
- A wet towel is stored on top of the hand washing sink. (1 penalty point)
- Food itmes are being stored on the floor. (1 penalty point)
- The dumpster lids remain open. (1 penalty point)
Corrected on site.
- There is no hand washing sign in the women's restroom. (1 penalty point)
- The soap container is out of repair. (1 penalty point)
- The fan covers at the walk-in cooler condensers are unclean. (1 penalty point)
|
3/12/2008 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 3632 W 3500 S, West Valley City, UT 84120 »