- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Hood above fryer is not sealed to ceiling. (1 penalty point)
- Gaskets are damaged on walk-in cooler door. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Shelving where clean dishes are stored is dirty (located near three compartment sink). (1 penalty point)
- The faucet is leaking on the hand sink. The faucet is leaking on the food preparation sink. (1 penalty point)
2 occurences.
- Coving is damaged below refrigerated display case. Flooring is damaged in the walk-in cooler. (1 penalty point)
2 occurences.
- Floor sinks are dirty. The floor is dirty beneath food preparation table.. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
6/15/2015 | Routine | 90 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on door to walk-in refrigerator.. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Back panel and sides of fryer have an accumulation of grease. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Shelving near back three compartment sink is dirty. Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/30/2014 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Hood above fryer has an accumulation of dust. (1 penalty point)
|
5/13/2014 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Clean knives stored are stored on a dirty magnetic bar. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A utensil is in the handwashing sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/3/2013 | Routine | 91 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The bases of the sliding glass doors on the display cases are dirty. (3 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- walk in air vents are dusty. (1 penalty point)
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9/19/2011 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: cooked chicken is being held at 109- 120 °F in the display cabinet . (6 penalty points)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- The floor sink beneath the prep table is unclean. (1 penalty point)
- Critical: A chemical spray bottle is stored on a food preparation area. (6 penalty points)
Corrected on site.
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7/9/2010 | Routine | 80 | Advise & Educate |
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