- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored in contact with ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Large pot being stored and washed in service sink. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Shelves in the kitchen are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Employee bag stored on shelf with packaged baby food. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
|
11/24/2014 | Routine | 74 | |
- Wet dishes stored on towles (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Food equipment is being cloth dried after cleaning and sanitizing. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. Cardboard is being used as shelf liner. (1 penalty point)
2 occurences.
- Ambient air thermometer is not functioning. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Wall air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
4/30/2014 | Routine | 89 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
5/2/2013 | Routine | 92 | |
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
|
12/13/2011 | Routine | 97 | Advise & Educate |
- Various wall surfaces are not smooth and easily cleanable around screws. . (1 penalty point)
- Fixed in place cabinetry is dirty. (1 penalty point)
Corrected on site.
|
6/9/2011 | Routine | 98 | Advise & Educate |
- Open faced wood shelving in dry storage is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Critical: Table mounted can opener blade is encrusted. (6 penalty points)
Corrected on site.
- Various areas of floors are not maintained smooth, non-absorbent, and easily cleanable and walls. (1 penalty point)
|
11/30/2010 | Routine | 92 | Advise & Educate |
- Critical: Raw chicken stored above ready to eat food in freezer. (6 penalty points)
Corrected on site.
- Food is stored on the floor of the dry storage. (1 penalty point)
Corrected on site.
- clean dishes are not protected from contamination when reaching fro paper towels. (1 penalty point)
- open faced wood is not smooth, non-absorben, and easily cleanable. (1 penalty point)
- Critical: Table mounted can opener blade has excessive residues (6 penalty points)
- Inside of the microwave has excessive residues. (3 penalty points)
- Lights over food prep area are not all shielded. (1 penalty point)
- Floors are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
|
5/11/2010 | Routine | 80 | Advise & Educate |
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Lid to the outside dumpster is not closed. (1 penalty point)
- Areas of wall in prep area are not finished to be smooth and easily cleanable and wooden shelving. (1 penalty point)
- Wooden floor sink support structure is not smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at all entrances to the building. (1 penalty point)
|
10/21/2009 | Routine | 95 | Advise & Educate |
- Critical: Hamburger in freezer (raw) is stored adjacent to and is in contact with RTE foods. (6 penalty points)
- Hoods over the range stoves are not sealed to adjacent immoveable surfaces (fire caulk) (1 penalty point)
- Critical: Blade on the table mounted can opener is in need of replacement (dirty) (6 penalty points)
- refuse not stored so they are inaccessable to insects and rodents. (1 penalty point)
- Lids to outside dumpster is open. (1 penalty point)
- Area around dumpsters is dirty, littered, and cluttered. (1 penalty point)
- Excessive refuse in and surrounding the outside dumpsters. (1 penalty point)
- Paper towels are not at the hand sink. (3 penalty points)
- Light intensity in the dry storage area measures less than 10 candle foot of light. (1 penalty point)
- Paint is peeling on wall by the 3 compartment sink. Floors are in disrepair. (1 penalty point)
- No smoking sign is not at teh entrance. (1 penalty point)
Corrected on site.
|
3/11/2009 | Routine | 77 | Advise & Educate |
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