- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- (Wire shelves) Non-food contact surfaces of various equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Dumpster lids are missing. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
9/30/2014 | Routine | 90 | |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
8/21/2013 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employee personal food is not separated from other food in the walk-in. (3 penalty points)
- Utensils are stored in standing water. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: T he hand sink is blocked with wet wiping cloths. (3 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
11/28/2012 | Routine | 83 | Advise & Educate |
- Critical: Employees personal beverages and food are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Frozen drinks are Stored above food for public in freezer. (1 penalty point)
|
8/10/2011 | Routine | 86 | Advise & Educate |
- Critical: Employee drank from a beverage in food prep area. (6 penalty points)
- Scoop is stored with handle in contact with product. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- No covered wast receptacle in toilet room used by women. (1 penalty point)
- Various personal items are stored on shelves with clean kitchenware and cans of food. (1 penalty point)
|
8/12/2010 | Routine | 90 | Advise & Educate |
- Box of food is stored on the floor of the walk-in and vegetable oil in food prep area. (1 penalty point)
- paper towels are not accessible at the hand sink. (3 penalty points)
- Mops are not stored to air dry. (1 penalty point)
|
11/9/2009 | Routine | 95 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Pepperoni sittting on top of prep table measures 50F . (6 penalty points)
- Non-portable steel cabinet is not spaced from nearby immovable surfaces for easy cleaning or not sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable steel cabinet lacks six inches elevation above the floor and is not sealed to floor. (1 penalty point)
- Plastic kitchenware is cracked. (1 penalty point)
|
1/26/2009 | Routine | 90 | Advise & Educate |
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