- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- Microwave oven is unclean. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
3 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- Critical: 3-compartment sink is being used to clean the kitchen floor. (3 penalty points)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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1/9/2015 | Routine | 72 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- Light lovers in the baking area are not in place. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Interior top of microwave oven is unclean. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: 3-comp sink is used for cleaning kitchen floor. (3 penalty points)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
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4/3/2014 | Routine | 76 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Utensils are stored in standing water. In-use utensils are stored with handles in contact with food. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Bananas were being stored under front counter,not 6 inches from floor. Icecream bucket is not covered in freezer. Food is being stored on the floor in walkin refrigerator. (1 penalty point)
Corrected on site.
3 occurences.
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked (hamburgers are cooked to order). (6 penalty points)
- Critical: Food is being stored in non-food grade containers (plastic grocery bags used to store ice). (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Refrigerator (Coca cola) is not approved for food storage (use only for sealed containers such as bottled soda). (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Light bulb broken in walkin freezer Gaskets are damaged on a refrigerator unit. Fan covers missing in walkin refrigerator. Light bulb out in walkin refrigerator. (1 penalty point)
4 occurences.
- Exterior surfaces of cooking equipment are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 2 compartment sink. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Light bulb cover is in disrepair above food preparation areas. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- The floor/wall juncture lacks coving in the kitchen. (1 penalty point)
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Baking soda and sugar are used as tracking powder. (1 penalty point)
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9/17/2013 | Routine | 63 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Ice cream scoopers are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
3 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
3 occurences.
- Food is being stored on the floor in the walk-in cooler and walk-in freezer. (1 penalty point)
2 occurences.
- Critical: Cut tomatoes are being held at 36F in an ice container. (6 penalty points)
- Critical: Cooked french fries are being held at 97 F in a metal container. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service cups are stored on the floor. (1 penalty point)
- The rinse sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a walk-in cooler and walk-in freezer units. Walk-in cooler fans are missing. (1 penalty point)
3 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. There is no hand drying provision in the employee restroom. (3 penalty points)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- An opened box of baking soda is stored on the prep table next to food condiments. (3 penalty points)
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12/18/2012 | Routine | 60 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal foods are not separated from food preparation areas. (3 penalty points)
- Critical: Cut tomatoes are being held at 67'F in a container. French fries are being held at 76F on the table. Milk is being held at 46 F. (6 penalty points)
3 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk-in cooler and walk-in freezer. Ice cream lines ane not all covered to prevent contamination. (1 penalty point)
3 occurences.
- The rinse sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a freezer refrigerator unit. Door handle is not tightly closed below the microwave. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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7/18/2012 | Routine | 82 | Advise & Educate |
- Critical: Employee's drink is not covered to prevent contamination. Personal food items are improperly stored. (3 penalty points)
2 occurences.
- Critical: Personal incense altar is stored on the kitchen counter. (3 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Ice cream cones are not covered to prevent contamination. Food in the walk-in freezer is not covered to prevent contamination. Food is being stored on the floor. (1 penalty point)
3 occurences.
- Critical: Cut tomatoes are being held at 57 F. (6 penalty points)
- Critical: Food is being stored in plastic grocery bags in the walk-in cooler. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Spoons are stored on the floor. (1 penalty point)
- The warewashing machine is not sealed to the adjacent wall. (1 penalty point)
- The front handwashing sink is in disrepair and does not produce hot water. The door handle is not tightly closed below the microwave. Gaskets are damaged on a walk-in freezer unit. Light is out is the walk- in cooler. Light fixture is in disrepair in the bakery room. (1 penalty point)
5 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- The drain pipe is leaking beneath the front handwashing sink. The faucet is leaking on the mop sink. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof under the cooking hood. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There is insufficient light intensity under the cooking hood. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas in the bakery room. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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11/28/2011 | Routine | 61 | Advise & Educate |
| No violation noted during this evaluation. | 7/28/2011 | Critical Item | 100 | |
- Critical: Employees personal food items are not separated from food serving to the public in the walk-in cooler. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. Raw meat is stored above ready-to-eat foods in the walk-in freezer. (6 penalty points)
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Preset tableware is not wrapped, covered, or inverted and is not being removed when a consumer is seated. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- There is no soap at each hand sink used by employees. (3 penalty points)
Corrected on site.
- Employees restroom lacks a hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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6/2/2011 | Routine | 63 | Advise & Educate |
- A bulk container containing white powder food is not labeled. (1 penalty point)
- Waffle cones and cups are not stored protected (3 penalty points)
5 occurences.
- Critical: Sliced beef is at 44F in the cold drawer. (6 penalty points)
- Clean plastic ware is stacked together wet. (1 penalty point)
- Clean plates are stored unprotected. A pan is stored on the floor. A box of lids is stored on the floor. (3 penalty points)
3 occurences.
- Bananas are stored on top of cardboard. Clean utensils are stored on terry cloth. An electric utility is repaired with duct tape. (3 penalty points)
3 occurences.
- The Nolan ice cream freezer is missing a compressor cover. There is a gap in the baffles above the range. The Amana microwave door is in disrepair and is no longer easily cleanable (3 penalty points)
5 occurences.
- Critical: The dish machine sanitizer concentration is too strong. (6 penalty points)
- Critical: Cutting boards are dirty. Mouse feces are in the proofer. The interior of the ice machine is dirty. The ice cream machine is stored dirty, various equipment. (18 penalty points)
5 occurences.
- Critical: Dirty dishes are allowed to sit in the sink all night. (6 penalty points)
- The exteriors of various equipment throughout are dirty. (1 penalty point)
- Critical: Unable to verify backflow protection on the green hose at the 3-compartment sink. (3 penalty points)
- Hot and cold are reversed at various toilet room handsinks. A pipe leaks water onto the floor and water is pooled on the floor in the dish machine area. There is an unscreened sewer drain under the dish machine with small insects present. The mop sink faucet is leaking. (3 penalty points)
4 occurences.
- Unable to verify mechanical ventilation in the employee toilet room. (1 penalty point)
- Coving tiles are in disrepair. The wall is damaged by the dish machine exposing wood. The dish machine drainboard seal to the wall is damaged. (3 penalty points)
3 occurences.
- The floor sink under the beverage dispenser is dirty. The floors and walls in food prep areas are dirty. (2 penalty points)
2 occurences.
- There is no hot water available at the service line handsink. (3 penalty points)
- Critical: A dead mouse is on food equipment. Gnats are flying in the restaurant. (6 penalty points)
2 occurences.
- A dead mouse is not removed. (1 penalty point)
- Unnecessary, unused equipment impedes cleaning. Clutter in various areas impedes cleaning. (2 penalty points)
2 occurences.
- There is a toothbrush and toothpaste stored on top of the ice cream machine. (1 penalty point)
- Critical: A spray bottle with chemicals is stored unlabeled. (6 penalty points)
- Critical: A spray bottle of sanitizer is stored on the ice cream freezer. (6 penalty points)
Corrected on site.
- Critical: Roach powder is scattered on the floor. Roach killer is stored above refrigeration cleaner. (6 penalty points)
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9/28/2010 | Routine | 6 | Advise & Educate |
- Unable to verify a food handler card. (1 penalty point)
- Unable to verify a registered manager permit. (1 penalty point)
- Containers of white powder material are not labeled. (1 penalty point)
- An ice cream scoop is stored in 50F standing water. (1 penalty point)
- Containers of prepared chocolate are stored uncovered on a rack. Food is stored uncovered on the freezer floor. Ice cream cones food contact surface is not protected. (3 penalty points)
3 occurences.
- Critical: Cooked chicken is at 47 F, sliced turkey is at 47 F, raw hamburger is at 44 F, roast beef is at 51 F, pastrami is at 48 F, and potato salad is at 48 F in the cold drawers/reachin. (6 penalty points)
- Critical: Food is not date marked in the walkin. (6 penalty points)
- Critical: A non-food grade hose is used to make ice. (3 penalty points)
- Cleanware are stacked and stored while wet. (1 penalty point)
- Water caraffes stored uncovered. (1 penalty point)
- Pans are stored on the floor. (1 penalty point)
- The cold drawersreachin are not capable of holding food at 41F or less. (1 penalty point)
- The Randell door gasket is damaged. Light tubes are in disrepair in the dishmachine area. (2 penalty points)
2 occurences.
- Critical: Clean utensils are stored in a dirty bin. The ice cream machine which was used yesterday has not been cleaned. (12 penalty points)
2 occurences.
- The exteriors of equipment are dirty. (1 penalty point)
- Critical: No backflow protection for water used to make ice. (3 penalty points)
- The floor is dirty under the dish machine. (1 penalty point)
- The floor sink is dirty at the front counter. (1 penalty point)
- Critical: Pests are not controlled, a live cockroach. (3 penalty points)
- Clutter impedes cleaning. (1 penalty point)
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2/17/2010 | Routine | 50 | Advise & Educate |
Restaurant representatives - add corrected or new information about Leatherbys Family Creamery, 735 W Northtemple St, Salt Lake City, UT 84116 »