- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Cut tomatoes are being held at 49F in a make table. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- One of the light covers above the food prep area is broken. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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1/7/2015 | Routine | 77 | Advise & Educate |
| No violation noted during this evaluation. | 7/1/2014 | Followup | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- An open can of chocolate is not covered. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
2 occurences.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- There is a gap between cooking filters. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Area above ice machine bin is unclean. A dirty folder is stored next to clean to-go boxes. (1 penalty point)
3 occurences.
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent by the service area. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent by the service area. (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
6/19/2014 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Cut tomatoes are being held at so 50F in an ice container. (6 penalty points)
- Light covers are damaged above storage area and food prep area. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/18/2013 | Routine | 77 | Advise & Educate |
- The in-house food handler's approval letter is not current. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Garden hose attached to the 3-compartment sink is not ANSI approved. (1 penalty point)
- Grease from the fryers is leaking down to the basement. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is no hand drying provision in the employee restroom. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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6/27/2013 | Routine | 86 | Advise & Educate |
- Critical: A server is handling ready-to-eat lettuce with bare hands. (6 penalty points)
- Critical: Tomatoes are being held at 48°F in a reach in cooler. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Haier refrigerator is not a commercial grade unit. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
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8/20/2012 | Routine | 84 | Advise & Educate |
- Condiments are not protected from consumer contamination by using food guards, dispensers, or other effective means. Food is not covered in the walk-in cooler. (1 penalty point)
2 occurences.
- Critical: Cut tomatoes are bring held at 56 F on a cold holding unit. (6 penalty points)
- Haier refrigerator is not a commercial grade unit. Garden hose attached to the 3-compartment sink faucet is not ANSI approved. (1 penalty point)
2 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Grease from the fryer is leaking down into the basement. There is exposed metal shards on the can opener. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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2/14/2012 | Routine | 84 | Advise & Educate |
- Haier refrigerator is not a commercial grade Unit. Garden hose sprayer attached to the 3 compartment sink is not ANSF certified. (1 penalty point)
2 occurences.
- Haier cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- Grease from the fryers is leaking down to the basement. (1 penalty point)
- Shut off valve is installed downstream of the atmospheric vacuum breaker valve at the 3-compartment sink spray nozzle. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (3 penalty points)
- The ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent by the service line. (1 penalty point)
- Various floor surfaces are damaged by the service line. (1 penalty point)
|
9/14/2011 | Followup | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Ice cream condiments are not covered when not in use. (1 penalty point)
- Critical: Marinara sauce is being held at 50F in the Haier refrigerator unit. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Haier refrigerator is not a commercial grade unit. Garden hose sprayer in the 3-compartment sink is not ANSF certified. (1 penalty point)
2 occurences.
- Haier cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There is an unsealed hole in the walk-in cooler. The screws in the ice machine are rusted. Grease from the fryers is leaking down to the basement. (1 penalty point)
3 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. The 3-compartment sink faucet is rusty. (1 penalty point)
2 occurences.
- Shut off valve is installed downstream of the atmospheric vacuum breaker at the 3-compartment sink spray nozzle. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent above the service line. (1 penalty point)
- Various walls are damaged above the handwashirg sink. Various floor surfaces are damaged by the service line. (1 penalty point)
2 occurences.
- What appears to be mold is growing by the 3- compartment sink. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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8/16/2011 | Routine | 50 | Advise & Educate |
- The in-house food handler training letter has expired. The posted letter expired in 2001. (1 penalty point)
- The ServSafe certificate has expired and there is no food safety manager registered with SLVHD. (1 penalty point)
- A squirt bottle of food product is not labeled. (1 penalty point)
- Aportion cup is stored in cooked vegetables. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution (COS). (1 penalty point)
- Ice cream condiments are stored uncovered while not in use. (1 penalty point)
- Critical: Cooked vegetables Uare held at 83F at the steam table. (6 penalty points)
- Critical: Cooked vegetables are stored at the cold table at 55F. PIC will check the level of the ice. Fish and chicken are held at 46 - 49F in the reachin. (6 penalty points)
2 occurences.
- Unable to verify if the Haier reachin at the service line is an ANSI accredited unit for use in a commercial application. Unable to verify if the garden sprayer and hose at the 3-compartment sink are ANSI certified for use in a food service operation. (1 penalty point)
2 occurences.
- There is no ambient air thermometer in the Haier (COS) or the chest style reachin. (1 penalty point)
2 occurences.
- The chest style reachin is not capable of holding food at 41F or less. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- The seal of the salad station lid to the prep surface is damaged. (1 penalty point)
- There is an unsealed hole in the wall of the walkin. The exposed threaded screws on the ice machine shield are not smooth and easily cleanable. Grease leaks from the fryers down the basement wall. (1 penalty point)
3 occurences.
- Critical: The sanitizer solution is too weak and then corrected to too strong. (6 penalty points)
2 occurences.
- Critical: The top interior of the ice machine is dirty. Dirty ware are stored on a clean ware rack adjacent to the ice machine. (6 penalty points)
2 occurences.
- The compressor fan covers of the frozen dessert machine and the walkin are dirty, also the ceiling of the walkin adjacent to the fan. The 3-compartment sink faucets are dirty. (1 penalty point)
3 occurences.
- Hot and cold water are reversed at the 3-compartment sink. There is a shut-off valve installed downstream of the atmospheric vacuum breaker at the 3-compartment sink garden sprayer/hose. (1 penalty point)
2 occurences.
- The ceiling is not finished to be smooth, non-absorbent and easily cleanable at the service line. The cement floor under the bag-n-box rack is not sealed. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. (1 penalty point)
- What appears to be mold is growing on the wall at the 3-compartment sink. (1 penalty point)
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3/21/2011 | Routine | 59 | Advise & Educate |
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