- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An open employee drink container is stored on the prep table. (3 penalty points)
Corrected on site.
- An employee packaging cookies is not wearing a hair restraint. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. A container of food is being stored on the floor in the walik-in freezer. (1 penalty point)
2 occurences.
- Critical: Opened packages of cheese is not date-marked in the walk-in cooler. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Kitchen equipment is not being washed, rinsed, then sanitized in the proper order. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
11/9/2015 | Routine | 77 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Open employee drink container is stored on the top rack above customer food. (3 penalty points)
Corrected on site.
- Food boxes are being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Ham roast in the walk-in cooler is not date-marked. (3 penalty points)
- Hand sink paper towel dispenser is empty. (1 penalty point)
Corrected on site.
- There are holes on the floor in the new walk-in cooler. (1 penalty point)
|
10/14/2014 | Routine | 90 | |
- Boxes of single service items are stored on the floor. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
7/1/2013 | Routine | 98 | Advise & Educate |
- Boxes are moldy in the walk in cooler. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
8/14/2012 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: No backflow prevention device installed on the mop sink. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent walk-in freezer. (1 penalty point)
|
2/6/2012 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk- in cooler. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Critical: A spray bottle is not labeled with the common name. (6 penalty points)
|
10/6/2011 | Routine | 90 | Advise & Educate |
- Permit is expired. (6 penalty points)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw chicken is stored above ready to eat foods in the walk-in freezer (6 penalty points)
- The interior of the microwave is unclean and it is in despair. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room door is not self-closing. (1 penalty point)
- There is insufficient light intensity under the looking hood. (1 penalty point)
- Various floor surfaces in the storage room/ freezer are not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
7/6/2011 | Routine | 79 | Advise & Educate |
- The toilet room does not have a covered waste receptacle. (1 penalty point)
- The voids around various ceiling utility penetrations are not sealed to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- The employee toilet room doors is not self-closing. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. Measures 20 - 35. (1 penalty point)
- The floor is not finished to be smooth and easily cleanable as evidenced by the various dirty areas. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Nuts and bolts are stored on the bottom of the glass-door Beverage Air. (1 penalty point)
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2/28/2011 | Routine | 93 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- Boxes of single use items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: There is no handsink convenient to the south end of the kitchen. (6 penalty points)
- The floor is not smooth and easily cleanable in various areas. (1 penalty point)
- The toilet room door is not self-closing. (1 penalty point)
- Casters are stored in the Beverage Air. (1 penalty point)
Corrected on site.
- Critical: Boxes of single use plates are stored adjacent to chemicals on a bottom shelf. (6 penalty points)
Corrected on site.
|
10/19/2010 | Routine | 83 | Advise & Educate |
- Unable to verify an ambient air thermometer inside of the glassdoor Beverage Air. (1 penalty point)
- Baffles are missing from the hood. (1 penalty point)
- The drain pipe leaks under the right side bin of the 3-compartment sink. (1 penalty point)
- A ceiling tile is in disrepair above a storage rack. (1 penalty point)
- Critical: A can of fuel and a can of stainless steel cleaner are stored adjacent to a box of plastic wrap. (6 penalty points)
|
6/15/2010 | Routine | 90 | Advise & Educate |
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