- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: The interior of the ice machine is unclean. Ice tea dispenser spigot is unclean. (6 penalty points)
2 occurences.
- Side door is propped open. (1 penalty point)
Corrected on site.
- The floor is dirty in various areas. Walls are dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
3 occurences.
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10/26/2015 | Routine | 87 | Advise & Educate |
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Critical: Coffee pots and soda dispenser spigots is not being washed, rinsed then sanitized on a consistent basis. (6 penalty points)
|
6/30/2014 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
1/8/2013 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Shelf above Artic freezer has exposed wood. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. Various walls are damaged. Rubber coving by the hat stand is damaged. (1 penalty point)
4 occurences.
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
9/6/2011 | Routine | 85 | Advise & Educate |
- Unable to verify a food handler card. (1 penalty point)
- single use hot dog boats are not covered/inverted in storage. (1 penalty point)
- Disposable towels are stored on the floor of the south storage shed. (1 penalty point)
- Disposable cups are stored on the floor of the north storage shed. (1 penalty point)
- Exposed wood on the underside of the beverage counter is not sealed and eassily cleanable. (1 penalty point)
- The cut edges above the artic air freezer are not sealed. (1 penalty point)
- unable to varify ambient air thermometer inside of the masterbilt refridgerator. (1 penalty point)
- Unable to verify a food thermometer. (1 penalty point)
- Unable to verify a sanitizer test kit. (1 penalty point)
- Critical: Mold on the interior of the ice machine bin. (6 penalty points)
- Critical: No disposable towels at the hand sink. (3 penalty points)
- Various ceiling tiles re not finished to be smooth and nonabsorbent above the beverage area. (1 penalty point)
- unable to varify hand washing sign in the bathroom. (1 penalty point)
- Toothpaste, tooth brush, and styling gel are stored adjacent to food. (1 penalty point)
- Critical: Spray bottle containing a chemical is not labeled. (6 penalty points)
|
10/4/2010 | Routine | 73 | |
- The service counter seal to the wall is damaged. (1 penalty point)
- Ceiling tiles are not finished smooth above the self-service beverage areas. (1 penalty point)
|
8/9/2010 | Followup | 98 | Approved |
- Unable to verify a food handler card. (1 penalty point)
- The cut edges of the shelf above the chest freezer are not sealed to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- The service counter repair is damaged with a piece of laminant unsecured. The cut edges of the service counter are not sealed to be smooth, durable, non-absorbent and easily cleanable (coffee area). (2 penalty points)
2 occurences.
- Unable to verify a probe style food thermometer. (1 penalty point)
- Unable to verify sanitizer test strips. (1 penalty point)
- The service counter seal to the wall is damaged in areas. (1 penalty point)
- The 3-compartment sink does not have hot water at 110F (measures 74F). (1 penalty point)
- The handsinks have no hot water at 100F (measures 71F - 74F). (1 penalty point)
- The dumpster lids are open. (1 penalty point)
- The floor/floorsink juncture is not sealed to be smooth, durable, non-absorbent and easily cleanable in the 3-compartment sink area. (1 penalty point)
- The toilet room door is not self closing. (1 penalty point)
- The south exterior doors do not provide a tight fit along the bottom. (1 penalty point)
- The floor is in disrepair and is not smooth, druable, non-absorbent and easily cleanable in the 3-compartment sink area. The east wall is not repaired to be smooth, durable, nonabsorbent and easily cleanable (unsealed piece of wood, missing cove base). The floor is damaged adjacent to the bag-n-box rack adjacent to the toilet room. The floor is damaged adjacent to the cold display. (3 penalty points)
4 occurences.
- Cove base at the floor/wall juncture is missing or in disrepair in the 3-compartment sink area. (1 penalty point)
- A dead cockroach is on the floor adjacent to the cold display. (1 penalty point)
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7/29/2010 | Followup | 82 | Advise & Educate |
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