- The chest freezer and small refrigerator are not durable commercial equipment. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
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10/8/2015 | Routine | 98 | Advise & Educate |
- The refrigerators are not durable commercial equipment. (1 penalty point)
- The ceiling tiles in the kitchen are not smooth, non-absorbent and easily cleanable. (1 penalty point)
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9/22/2014 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 9/12/2013 | Routine | 100 | No Violations Observed |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
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8/27/2012 | Routine | 97 | Advise & Educate |
- Non-portable equipment (cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Hose bib at mop sink lacks vacuum breaker protection. (1 penalty point)
- .Porous acoustical ceiling is not smooth and non absorbent above prep/warewash area. (1 penalty point)
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9/28/2011 | Routine | 97 | Advise & Educate |
- Critical: An employee drink is stored on top of a preparation table (6 penalty points)
- The ceiling in kitchen is not smooth and easily cleanable or non absorbent (1 penalty point)
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4/19/2010 | Routine | 93 | Advise & Educate |
- Critical: No sanitizing of food contact surfaces is taking place in the kitchen. (6 penalty points)
- There are some lights in the kitchen that are in disrepair (under 200 foot candles). (1 penalty point)
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10/22/2008 | Routine | 93 | Advise & Educate |
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