- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
Corrected on site.
2 occurences.
- Various ceiling surfaces are damaged. (1 penalty point)
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1/22/2015 | Routine | 90 | Advise & Educate |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- A homestyle fryer is present without a hood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop sink is damaged making it unusable, (1 penalty point)
- Critical: The hand sink is used for other purposes than washing hands. (3 penalty points)
- Water is leaking directly from floor from several sources (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Smoking is not permitted within 25 feet of the entrance. (1 penalty point)
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1/16/2014 | Routine | 80 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- The cup used as a scoop is stored with in contact with culinary ice. (1 penalty point)
- The kirkland refridgerator is not durably constructed for commercial use. (1 penalty point)
- The mop sink is broken. (1 penalty point)
- Critical: An employee did not sanitize a plate before use. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the Kirkland refridgerator is unclean. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Dogs may not be present on the patio. (1 penalty point)
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6/18/2012 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: The cut tomatoes, and turkey are bein held from 47-52 F in the make table. (6 penalty points)
- Shelves are not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The vent is dirty above the make table. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
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6/28/2011 | Routine | 76 | Advise & Educate |
- Critical: A can of beer is stored in the ice used for customer drinks. (6 penalty points)
Corrected on site.
- Critical: Opened package of hot dogs stored in cold prep table and cooked shredded beef stored in walk in fridge longer than 24 hours noted not date marked. (6 penalty points)
Corrected on site.
- Critical: An opened package of pre-cooked meat balls stored in the cold prep table fridge contains an expired date mark. Note: Meat balls contained a prep by date of 7-31-10. (6 penalty points)
Corrected on site.
- There is no chlorine sanitizer test kit available. (1 penalty point)
- Critical: Chlorine sanitizer in 3 compartment sink of the bar is too weak. (6 penalty points)
Corrected on site.
- Critical: Soda gun and holster on east side of bar noted soiled. (6 penalty points)
Corrected on site.
- The bottom shelf of the cold prep table fridge is soiled. Lower shelf of prep table that has the meat slicer stored on it noted soiled. (1 penalty point)
Corrected on site.
3 occurences.
- Critical: A hose is connected to the kitchen hand sink faucet so it can be used to rinse off mats. (3 penalty points)
Corrected on site.
- Some kitchen walls and some ceiling tiles in the bar are not smooth, easily cleanable, durable, and non-absorbent. (1 penalty point)
2 occurences.
- Bar hand sink lacks paper towels. (3 penalty points)
Corrected on site.
- Kitchen floor, walls, and ceiling noted soiled. (1 penalty point)
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8/12/2010 | Routine | 60 | Advise & Educate |
- Critical: A can of beer is stored in the ice used for customer drinks. (6 penalty points)
Corrected on site.
- Critical: Hot dogs stored in ziploc bag in maketable fridge noted without a date mark. (6 penalty points)
Corrected on site.
- Some of the wire rack shelving in the walk in fridge noted rusty. (1 penalty point)
- Make table fridge does not contain an ambient air thermometer. (1 penalty point)
- Critical: Soda gun nozzles and holsters notd soiled. (6 penalty points)
Corrected on site.
- Interior ceiling of microwave is soiled. (3 penalty points)
Corrected on site.
- The bottom shelf in the make table fridge is soiled. (1 penalty point)
- Critical: Hand sink is being utilized to dump ice in. (3 penalty points)
- Observed water leaking from the faucet of the 3 compartment sink. (1 penalty point)
- Flooring in back prep room and in walk in fridge noted in disrepair. (1 penalty point)
- Ceiling and some walls in back prep room noted soiled. (1 penalty point)
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9/15/2009 | Routine | 70 | Advise & Educate |
- Unable to verify that all bar tenders and food service workers have current food handler cards. (1 penalty point)
- Unable to verify that certified manager is registered with the SLVHD. (1 penalty point)
- Critical: Observed bottle of liquor stored in ice used for customer drinks. (6 penalty points)
- Critical: The bottom shelf inside the 3 door reach in fridge is soiled. Soda gun nozzle and holster noted soiled. (12 penalty points)
2 occurences.
- The hot water at the 3 compartment sink leaks continuously (1 penalty point)
- Toilet in mens restroom is in disrepair. (1 penalty point)
- Utility lines beneathe bar equipment are not elevated at least 4" off the floor. (1 penalty point)
- Part of floor in walk in fridge is in disrepair. (1 penalty point)
- Critical: A fly pest control strip is hanging above the 3 compartment sink. (6 penalty points)
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10/14/2008 | Routine | 70 | Advise & Educate |
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