Bar X, 155 E 200 S, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employee is prepping limes and condiments with bare hands. (6 penalty points)
Corrected on site.
- Various items are stored on the floor in the storage room. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: Drink bottles are stored in the hand wash sink. (3 penalty points)
Corrected on site.
- Critical: There is no paper towel dispenser at the hand wash sink. (3 penalty points)
|
1/28/2016 | Routine | 75 | Advise & Educate |
- Critical: Employees are handling lemon and lime wedges with bare hands. (6 penalty points)
- Critical: Raw shell eggs are stored above juices in a cooler. (6 penalty points)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Box of ginger and bottle of juice is stored on the floor in the beer cooler. (1 penalty point)
- Critical: Raw shell egg is being held at 48 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- Bar hand sink is missing side splash guards. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The top interior edge of the ice machine is unclean. (6 penalty points)
- Critical: There is no paper towel dispenser at the hand sink. (3 penalty points)
- Critical: Chemical spray bottle is not labeled. (6 penalty points)
|
9/15/2014 | Routine | 62 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Cream is being held at 55°F in a reach in cooler. (6 penalty points)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Hand sinks in the bar lack hand washing signage. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/22/2014 | Routine | 87 | Advise & Educate |
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