- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Ceiling tiles above reach-in cooler are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/7/2015 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Employee smoking within 25 for of a doorway. (1 penalty point)
|
2/6/2015 | Routine | 91 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
6/11/2014 | Routine | 90 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is a gap at the bottom of the exterior door, which is a garage door. (1 penalty point)
|
2/6/2013 | Routine | 79 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The baffles are missing from the hood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. the Framing of the screen door is made of unsealed wood. (1 penalty point)
2 occurences.
|
8/11/2011 | Routine | 84 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to show a certified manager is currently registered with SLVHD. (1 penalty point)
- Critical: Food handler handles ready to eat sandwich with bare hand contact. (6 penalty points)
Corrected on site.
- Critical: Cooked beans measure 48F in reach-in. (6 penalty points)
- Unwrapped utensils for customer self service are not dispensed so that only the handles may be touched. (1 penalty point)
- Single use paper covers metal shelf in prep area. (1 penalty point)
- Painted wooden-formica tables/shelving units are not smooth and easily cleanable. (1 penalty point)
- Non-portable 3 compartment sink and hood are not spaced from immovable surfaces for easy cleaning or sealed to immovable surfaces. (1 penalty point)
- Reach-in is not maintained to hold food at 41 F or less. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Area of ceiling and wall are not clean. (1 penalty point)
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9/21/2010 | Routine | 73 | Advise & Educate |
- The CO 2 tanks are not secured to the wall. (1 penalty point)
|
12/8/2009 | Routine | 99 | Advise & Educate |
- The Serv Safe certificate is not registered with SLVHD. (1 penalty point)
- There is no air temperature thermometer in every temperature controlled unti (1 penalty point)
- Unlined wicker baskets are used to store rolls. Wicker is not smooth, durable, cleanable and nonabsorbent. (1 penalty point)
|
7/9/2009 | Routine | 97 | Advise & Educate |
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