- Single service items are stored on the floor. (1 penalty point)
- Reach-in cooler gaskets are dirty. Non-food contact surfaces of various reach-in coolers and equipment are dirty. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Various ceiling surfaces are damaged, near the air vent. There are various holes in the walls. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- The ceiling is dirty in the walk-in cooler. The floor is dirty in the walk-in freezer. The public restroom is dirty. (1 penalty point)
3 occurences.
- Employee lotion is stored on top of soda bibs. (1 penalty point)
- Critical: Chemicals are stored above food (buns). (6 penalty points)
Corrected on site.
|
1/11/2016 | Routine | 87 | Advise & Educate |
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Harboring conditions in the facility exist due to low grout and food debris that is not being cleaned on a regular basis. (1 penalty point)
|
7/6/2015 | Followup | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Soda syrup bag is being stored on the floor. (1 penalty point)
- Critical: Food prep on trash can. (6 penalty points)
- Critical: Ham is being held at 45°F in the make table. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Food equipment is stored in an exterior shed. (1 penalty point)
- Critical: Surfaces are unclean over the fry station. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Floor is dirty in a sheving area. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various holes in walls. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The floor is dirty under various equiptment. Walls are dirty in various areas. The floor is dirty in various areas. The floor is dirty under shelves in the external freezer. (1 penalty point)
4 occurences.
- The floor/wall juncture lacks coving. (1 penalty point)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
6/24/2015 | Routine | 65 | Advise & Educate |
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
- Reach-in cooler floors are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
1/30/2015 | Routine | 83 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
5/30/2014 | Routine | 92 | Advise & Educate |
- Critical: Cooked roast beef is being held at 100 °F in a warmer. (6 penalty points)
Corrected on site.
- A clean knife is being stored between two piecs of unclean equipment. (1 penalty point)
Corrected on site.
- The lid is damaged on the ice machine. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
|
1/28/2013 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: A chicken patty is being held at 115 °F in a warmer. (6 penalty points)
- Critical: Roast beef is being held at 47 °F in the walk in cooler. (6 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. Wood in the outside walking freezer is made of unsealed wood. (1 penalty point)
2 occurences.
- -Hot holding unit lacks a working ambient thermometer. (1 penalty point)
- The walk in cooler is unable to hold potentially hazardous foods at or below 41°F. (1 penalty point)
- .The walk in cooler door is in disrepair. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling of the shed is lined with exposed insulation. (1 penalty point)
- A ceiling is missing. (1 penalty point)
- The coving in front of the door is in disrepair. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
|
7/1/2011 | Routine | 62 | Advise & Educate |
- Current permit is not in public view. (1 penalty point)
- unable to verify food handlers have proper training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Handles of tongs are in direct contact with food in teh freezer. (1 penalty point)
- Critical: Turkey in cold table measures 50 degrees F. (6 penalty points)
- Hand sink is not sealed to wall in men's restroom. (1 penalty point)
- Handsink is not maintained to be easily cleanable (1 penalty point)
- Cold table is not maintained to hold PHF at or below 41 degrees f. Note: PIC will fax work order or time temp log to Rick Stone at (801) 313-6609 for cold table repair. (1 penalty point)
- Water is leaking from beverage fountain to cabinet below. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Excess residues on wire shelving in walk-in. (1 penalty point)
- Supply line/drain line running along the floor. (1 penalty point)
- Various areas of walls and ceilings are not maintained smooth and easily cleanable. (1 penalty point)
- Various areas of floors are dirty. (1 penalty point)
|
9/17/2010 | Routine | 76 | Advise & Educate |
| No violation noted during this evaluation. | 1/22/2010 | Routine | 100 | Advise & Educate |
- The food permit is posted in a location not visible to the public.
- There is no registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer. (1 penalty point)
- Critical: (1) Construction/sawing wood was going on in the food prep area and adjacent to exposed equipment, utensils and single serve cups, posing a contamination hazard. (2) A hat is stored on top of the food thermometers. (3) The ice scoop is stored on a non food contact surface, and under dirty oven mitts. (18 penalty points)
3 occurences.
|
7/17/2009 | Routine | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arbys 1645, 1650 S State St, Salt Lake City, UT 84115 »