- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. There is no measurable sanitizer in the final rinse of the 3 compartment sink. (6 penalty points)
2 occurences.
- Dishes are not being rinsed after washing and before sanitizing. (1 penalty point)
- Critical: Cleaned equipment is only being dipped in the sanitizer, not for the minimum required time. (6 penalty points)
- Critical: The hand sink is being used for purposes other than hand washing. (3 penalty points)
- There is a hole in the wall behind the oven. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/17/2014 | Routine | 81 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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9/25/2013 | Routine | 83 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sinkin the back room is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Dishes are not being rinsed after washing and before sanitizing. (1 penalty point)
- Critical: Clean equipment is not immersed in sanitizer for at least 30 seconds after washing. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The back storage room ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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4/12/2012 | Routine | 80 | Advise & Educate |
- Food handler cards are missing. (1 penalty point)
- The shelf in the freezer is in disrepair. (1 penalty point)
- The floor and ceiling in the back is not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- Coving is missing in various areas. (1 penalty point)
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5/27/2010 | Routine | 96 | Advise & Educate |
- Some food handler cards are unavailable. (1 penalty point)
- Food is stored on the floor in the back and in the freezer. (1 penalty point)
- The sink in the back is not sealed to the wall. (1 penalty point)
- The mop sink is not sealed to the floor. (1 penalty point)
- The hot water at the handsink does not reach 100 F within 30 seconds. (1 penalty point)
- The floor in the back is not smooth, non-absorbant, and easily cleanable. The ceiling in the back is not smooth, non-absorbant, and easily cleanable. (2 penalty points)
2 occurences.
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5/22/2009 | Routine | 93 | Advise & Educate |
- There are some employees who lack food handler cards. (1 penalty point)
- The ice scoop handle is in contact with ice. (1 penalty point)
- Critical: The vanilla yogurt in the true reachin is holding at 44 F. (6 penalty points)
- The true reachin lacks internal thermometer and the shelf is rusty. (1 penalty point)
- The back handsink is not sealed to adjust wall. (1 penalty point)
- The bottom gasket on the true reachin is in disrepair. (1 penalty point)
- The bottom of the reachin holding fruit and ice cream is dirty. (1 penalty point)
- Critical: The handsink is being used for other purposes. (3 penalty points)
- The back handsink lacks papertowels and handwash signage. (3 penalty points)
- The floor in the back is no longer sealed to be cleanable, nonabsorbant and smooth. (1 penalty point)
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5/9/2008 | Routine | 81 | |
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