- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
Corrected on site.
- Critical: Opened package of bacon in the refrigerator is not date-marked. (3 penalty points)
|
12/8/2014 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
12/27/2013 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Surfaces of the cabinet are repaired with duct tape. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
10/4/2012 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is insufficient light intensity in the food preparation area. (1 penalty point)
Corrected on site.
|
7/26/2011 | Routine | 98 | Advise & Educate |
- Critical: The high temperature dish machine is not reaching 160F at the dish level. (6 penalty points)
|
2/24/2010 | Routine | 94 | Advise & Educate |
- The Cold Tech door gaskets are damaged in various areas. (1 penalty point)
|
2/11/2009 | Routine | 99 | Advise & Educate |
- Liter bottles are stored on terry cloth. (1 penalty point)
|
1/16/2008 | Routine | 99 | Advise & Educate |
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