Alta Club - Grill, 100 E Southtemple St, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: ALTA CLUB - GRILL
Address: 100 E Southtemple St, Salt Lake City, UT 84111
Phone: (801) 322-1081
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 5/13/2015
Score
87
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employee drink is stored on the window sill above clean equipment. (3 penalty points)
  • Critical: The interior ceiling of the ice machine is unclean. (6 penalty points)
  • Critical: Items are stored in the hand sink. (3 penalty points)
    Corrected on site.
  • Not all lights are shielded or shatterproof. (1 penalty point)
 5/13/2015Routine87Advise & Educate
  • Critical: Cooked breaded fish is not date-marked. (3 penalty points)
  • Clean plates and bowls on top of the pony wall are not inverted. (1 penalty point)
 6/23/2014Routine96Advise & Educate
  • Critical: Raw beef is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
  • Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
  • Critical: Pork is being held at 45 °F in the walk in cooler. (6 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing in the grill area and service area. (3 penalty points)
    2 occurences.
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    2 occurences.
  • Hand sinks in the service arealack hand washing signage. (1 penalty point)
 1/17/2013Routine80
  • The food equipment is not sealed to adjacent wall (1 penalty point)
  • The door is broken on the reach in cooler. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
    2 occurences.
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
    Corrected on site.
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
    2 occurences.
 11/22/2011Routine89Advise & Educate
  • Critical: Tuna and deli meat stored in small fridge noted at 45*F. (6 penalty points)
  • Small fridges lack ambient air thermometers. (1 penalty point)
    Corrected on site.
  • Critical: A container of chlorine sanitizer is stored in the hand sink. (3 penalty points)
    Corrected on site.
  • Hand sink lacks paper towels. (3 penalty points)
    Corrected on site.
 8/23/2010Routine87Advise & Educate
  • Critical: Half and half stored in container on ice noted at 47*f. (6 penalty points)
  • Critical: A bucket of sanitizer is stored in the hand sink. (3 penalty points)
    Corrected on site.
  • Hand sink lacks paper towels. (3 penalty points)
    Corrected on site.
 9/9/2009Routine88Advise & Educate
  • Critical: Turkey meat, boiled eggs, and sliced tomatoes on ice noted between 52 and 66*f. Also cut melons noted at 52*f. (6 penalty points)
  • Cutting board is stained and scored. (1 penalty point)
 10/13/2008Routine93Advise & Educate

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