Hotel-Elevate, 155 W 200 S, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There is an accumulation of debris under the bar. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- The downstairs bar hand sink drain is blocked. Hot water supply line is leaking. (1 penalty point)
2 occurences.
- Critical: There is no hot water at two of the downstairs bars. (3 penalty points)
- The downstairs bar walls are exposed concrete. The dowstairs bar ceiling is exposed structure. (1 penalty point)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- The downstairs bar floor is damaged. There are holes in various walls and ceilings. (1 penalty point)
2 occurences.
- Walls in a downstairs bar are dirty. (1 penalty point)
- Cook line coving is no longer sealed to the wall. (1 penalty point)
|
10/14/2014 | Routine | 87 | |
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The filters in the vent hood are gapped. (1 penalty point)
- Critical: The drink gun holters are not clean. The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
3 occurences.
- The upstairs ice machine is leaking. There is not cold water at the main bar hand sink. (1 penalty point)
2 occurences.
- Critical: The kitchen ice machine is not indirectly drained. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is large hole being repaired in the kitchen floor. Various walls are damaged. (1 penalty point)
|
9/3/2013 | Followup | 76 | Advise & Educate |
- Critical: There are no tongs for the lemons or limes. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a walk-in cooler. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Cole slaw in the walk-in cooler is not date-marked. (3 penalty points)
- Clean equipment is stored on the floor. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Exhaust hood filters are removed. (1 penalty point)
- Critical: Soda guns and nozzles are unclean. The top interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Soda gun holders are dirty. (1 penalty point)
- Critical: There are no handwashing sinks in some of the bars. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Floors are damaged or unsealed. A couple of ceiling tiles are removed. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- There is a hole in the back of the front counter. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
5/10/2013 | Routine | 60 | Advise & Educate |
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