- The health department permit is not posted in public view. (1 penalty point)
- Not all refrigeration units are commercial grade. Potentially hazardous foods are store in refrigeration units that are designed for storage of packaged and bottle products only. (1 penalty point)
2 occurences.
- Dead cockroaches have not been removed from the premises. (1 penalty point)
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10/23/2015 | Followup | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- A storage box and the ice machine are supported on unsealed wood. (1 penalty point)
- Not all refrigeration units are commercial grade. Potentially hazardous foods are store in refrigeration units that are designed for storage of packaged and bottle products only. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The underside and wheels of equipment are dirty. (1 penalty point)
- There is food and debris under various equipment. The wall behind the ice machine is dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
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10/16/2015 | Routine | 83 | Advise & Educate |
- Food handler cards are not available for review. (1 penalty point)
- Two refrigeration units are not commercial grade. Food in open containers is stored in units designed for packaged products only. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The sanitizer concentration is too weak in the 3 compartment sink. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Food storage shelves are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: The paper towel dispenser is not operational. (3 penalty points)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- The wall behind the ice machine is dirty. (1 penalty point)
- The fan in the kitchen is dirty. (1 penalty point)
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9/23/2014 | Routine | 72 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is being cloth dried after cleaning and sanitizing. (1 penalty point)
- Two refrigeration units are not commercial grade. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Food storage shelves are dirty. There is an accumulation of food debris under the refrigration units. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: The hand sink is blocked. Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- Employee purses and jackets are stored with food items. (1 penalty point)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- Wall is dirty behind the ice machine. (1 penalty point)
- Ceiling air vents and fanare dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/4/2013 | Routine | 71 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Two refrigeration units are not commercial grade. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- There are hole in the walls throughout the kitchen. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/13/2012 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Two refrigerator units are not commercial grade. (1 penalty point)
- Inappropriate thermometers are in use in refrigeration units. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- A fan in the kitchen is dusty. There is an accumulation of food debris under the reach in cooler. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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12/22/2011 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with the SLVHD. (1 penalty point)
- A spoon handle is stored in contact with the cut fruit at the buffet. (1 penalty point)
- Ice scoops are stored on a dirty surface. Clean equipment is stored in a dirty bin. (2 penalty points)
2 occurences.
- The magic Chef refrigerator is not ANSI/NSF approved for commercial use. (1 penalty point)
- Various reach in units lack in unit thermometers. (1 penalty point)
- Critical: The can opener is dirty. (6 penalty points)
- The floor under the ice machine is dirty. (1 penalty point)
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12/10/2009 | Routine | 87 | Advise & Educate |
- Critical: Raw shell eggs are stored above vegetables in the reach in cooler. (6 penalty points)
Corrected on site.
- Boxes of tea, popcorn, and cookies are stored on the floor in the room service closet. (1 penalty point)
- Single service items are not presented to protect the lip surface from contamination. (1 penalty point)
- Critical: A chemical spray bottle is stored above fruit. (6 penalty points)
Corrected on site.
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10/28/2008 | Routine | 86 | Advise & Educate |
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