- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Food is being stored on the floor (bag of onions). (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Domestic style chest freezer is not durable for commercial use. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: Mop sink lacks an atmospheric vacuum breaker. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment (Real Kill Home Insect Control).. (3 penalty points)
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7/30/2015 | Routine | 78 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Shelving below fryer is rusted and is no longer an easily cleanable surface. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Shelving where clean utensils are stored is dirty. The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
3 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/28/2015 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Sliced tomato is being held at 50°F in the make table. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There is a gap in the screen vent hood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
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6/20/2014 | Routine | 83 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Coving is damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
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1/27/2014 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with the Health Department. (1 penalty point)
- Critical: Employee is preparing sandwiches with bare hand contact. (6 penalty points)
- The cooked beef is being cooled in a deep container and covered before the cooling process has been completed. (3 penalty points)
- Critical: (1) The turkey is holding temperature of 50° F. on the counter. (2) The turkey and ham are holding temperature of 45° F. on the prep table. (6 penalty points)
- The gasket on the ice machine is in poor repair. (1 penalty point)
- The Gibson freezer has ice build-up on the interior. (1 penalty point)
- Critical: Cleaning items are stored on the handsink. (3 penalty points)
- There is no handwash sign in the men's toilet room. (1 penalty point)
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7/22/2010 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with the Health Department. (1 penalty point)
- Critical: A personal drink is stored on the prep table. (6 penalty points)
- Pans are stored wet and unable to air dry. (1 penalty point)
- The Gibson freezer has a large amount of ice build-up. (1 penalty point)
- Critical: There is no sanitizer in the wet wiping cloths. (6 penalty points)
- Critical: (1) The meat slicer is not clean. (2) There is calcium/lime deposits on the interior of the ice machine. (12 penalty points)
2 occurences.
- The floor in the storage area is not clean. (1 penalty point)
- Critical: A chemical is stored with single service items. (6 penalty points)
- A pesticide not approved for restaurant use is stored in the storage area. (3 penalty points)
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11/6/2009 | Routine | 63 | Advise & Educate |
- Food is stored in grocery bags in the refrigerator. (6 penalty points)
- Unable to document food handler permits. (1 penalty point)
- Critical: A personal drink is stored on a prep table. (6 penalty points)
Corrected on site.
- Critical: Raw eggs are stored above ready to eat food in the refrigerator. (6 penalty points)
Corrected on site.
- A condiment container is not labeled. (1 penalty point)
Corrected on site.
- The handle of the scoop is in contact with the sugar. (1 penalty point)
Corrected on site.
- Critical: The ham is holding temperature of 47° F. in the prep table. (6 penalty points)
- Critical: The roast beef is not date marked. (6 penalty points)
- A terry cloth towel is used to store food on. (1 penalty point)
- There are no sanitizer test strips. (1 penalty point)
- The sink is not sealed to the wall in the women's toilet room. (1 penalty point)
- (1) A pan is repaired with duct tape. (2) The door on the ice machine is damaged. (3) The chemical shelf is damaged and cannot be cleaned underneath. (4) The metal on the shelf is rusted. (5) The inside of the Victorys are repaired with tape. (6) The small prep table is damaged. (7) The shelves with the soda machine are in poor repair. (1 penalty point)
- (1) The condiment shelf is dirty. (2) The potatoe chip shelf is not clean. (1 penalty point)
- Personal clothing is stored on top of single service items. (1 penalty point)
Corrected on site.
- The floor is dirty behind the prep table. (1 penalty point)
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2/5/2009 | Routine | 60 | Advise & Educate |
- Critical: Personal drinks are stored on the prep table. (6 penalty points)
- Critical: Employee is handling bread with bare hand contact. (6 penalty points)
- The shelf under the soda dispenser is in poor repair. (1 penalty point)
- The faucet on the mop sink is leaking. (1 penalty point)
- Light end caps are missing. (1 penalty point)
- The back door is ajar. (1 penalty point)
- There is less than 50 foot candles of light throughout the prep area. (1 penalty point)
- There is no ceiling in the dry storage area. (1 penalty point)
- The floor is dirty under the soda boxes. (1 penalty point)
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2/12/2008 | Routine | 81 | Advise & Educate |
Restaurant representatives - add corrected or new information about Grinders #13, 2125 S 3200 W, West Valley City, UT 84119 »