Firehouse Subs, 5567 W Market Dr, West Valley City, UT 84120 - inspection findings and violations

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Business Info

Restaurant name: FIREHOUSE SUBS
Address: 5567 W Market Dr, West Valley City, UT 84120
Phone: (801) 456-4677
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 1/27/2015
Score
55
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Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Personal food is stored with food for the restaurant. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    2 occurences.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Deli meat is being held at 59°F in the make table. (6 penalty points)
    Corrected on site.
  • Critical: Deli meat held out of temperature was discarded. (6 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • Critical: The knife rack holding clean knives is unclean. (6 penalty points)
  • Critical: A pitcher is being stored in the hand sink on the line. (3 penalty points)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
    Corrected on site.
  • Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
    Corrected on site.
 1/27/2015Routine55Advise & Educate
  • Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • A silicone seal is damaged on the inside of the ice machine. (1 penalty point)
  • Critical: A pitcher of water is stored in the handwashing sink basin. (3 penalty points)
    Corrected on site.
  • Critical: A chemical sanitizer bucket is stored on a food preparation surface. (6 penalty points)
 1/10/2014Routine86Advise & Educate

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