Falcon Ridge Elementary School, 6111 W 7000 S, West Jordan, UT 84084 - inspection findings and violations

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Business Info

Restaurant name: FALCON RIDGE ELEMENTARY SCHOOL
Address: 6111 W 7000 S, West Jordan, UT 84084
Phone: (801) 282-2437
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 12/18/2015
Score
94
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
 12/18/2015Routine94Advise & Educate
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
 4/23/2015Routine94Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
 10/14/2014Routine96Advise & Educate
  • Food container is missing a label. (1 penalty point)
  • Handwash sinks are missing side splash guards. (1 penalty point)
 3/19/2014Routine98Advise & Educate
  • Critical: Pan of chili in the walk-in cooler is not date-marked. (3 penalty points)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are starting to get dusty. (1 penalty point)
 9/26/2013Routine90Advise & Educate
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: Surfaces of the stand mixer above the bowl are unclean. (6 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
 5/3/2013Routine90Advise & Educate
  • Critical: Cooked chicken patty is being held at 125 °F in a proofer. (6 penalty points)
  • Critical: Cooked pork stored in the walk-in cooler is not date marked. (3 penalty points)
    Corrected on site.
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
  • Top interior guard of the meat slicer blade is unclean. (1 penalty point)
 11/8/2012Routine89Advise & Educate
  • Critical: Meat container on the cart in the walk-in cooler is not date marked. (3 penalty points)
  • Critical: The top area of the meat slicer blade is unclean to sight and touch. (6 penalty points)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. A pressure vacuum breaker is needed for the hose bibb. (6 penalty points)
  • The ice machine drain pipe is installed on the floor. (1 penalty point)
  • The wall behind cloth washing machine is exposed and not repaired. (1 penalty point)
 4/13/2012Routine83Advise & Educate
  • Critical: Pizza is being held at 110 °F in a warmer. (6 penalty points)
  • Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Hand sink in the kitchen lacks a hand washing sign. (1 penalty point)
 10/25/2011Routine80Advise & Educate
  • Food employee is not using hair restraint. (1 penalty point)
  • Critical: Mashed potato is being held at 127 °F in the steam table. (6 penalty points)
    Corrected on site.
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
 6/13/2011Routine91Advise & Educate

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