- Critical: A handsink is being used to fill drinking water pitchers. (3 penalty points)
|
6/5/2015 | Followup | 97 | Advise & Educate |
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Critical: A container of beansprouts is being held at 65°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- A refrigerator is missing it's compressor guard (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The atmospheric pressure breaker on the mop sink is in disrepair and is no longer functional. (6 penalty points)
- The back door is propped open. (1 penalty point)
Corrected on site.
|
6/2/2015 | Routine | 53 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Bean sprouts are being held at 50°F in the make table. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no detectable sanitizer ln the wet wiping cloth. Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
2 occurences.
- Critical: The canopener blade is unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
Corrected on site.
2 occurences.
- The dumpster area is not maintained clean. (1 penalty point)
|
8/4/2014 | Routine | 69 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Oil bucket is on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
Corrected on site.
- Critical: Sweet and sour chicken is cooling in tightly closed bags. The bags are stacked. (3 penalty points)
- Critical: Cut cabbage and bean sprouts are being held at 47 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: Cooked food held over a day is not date marked. (3 penalty points)
- Critical: Surfaces are unclean around the soda dispenser nozzles. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Freezer floor is unclean. (1 penalty point)
|
8/16/2013 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers and plastic bags. (6 penalty points)
- Sponges are used to wash dishes. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Dirty water used to clean hood filters is not removed from the premises on a frequent basis. (1 penalty point)
- Critical: Fly tape is stored in food prep area. (6 penalty points)
Corrected on site.
|
10/22/2012 | Routine | 75 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Food containers and squeeze bottles are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points)
- Critical: Food is stored in plastic grocery bags. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sponges are used to wash dishes. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
|
12/22/2011 | Routine | 77 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Utensils are stored in standing water. (1 penalty point)
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Critical: Cooked chicken that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Critical: BBQ pork is being stored in non-food grade containers. (3 penalty points)
- Cardboard is being used as floor liner. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
2/22/2011 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- The wheel is damaged on the display fridge. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Employee personal clothing is not stored separately from food and equipment. (1 penalty point)
|
4/9/2010 | Followup | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in a cooler as well as touching other food. Cross contamination occurred when non sanitized thermometer was used to take temperatures of cooked food. (6 penalty points)
2 occurences.
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the reach in cooler. (6 penalty points)
- Cardboard is being used as shelf liner in the freezer. Cardboard is being used as a partition. (1 penalty point)
2 occurences.
- There insufficient refrigeration capacity for holding potentially hazardous foods at or below 41 F. (1 penalty point)
- Ambient temperature thermometer is damaged in the reach in cooler. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Food contact surface is not clean to sight and touch.(the ice scoop holder) The hood is unclean. The surface above the prep line is dirty. (6 penalty points)
3 occurences.
- Critical: The food containers on the cook line are not cleaned to frequency to prevent accumulation. (6 penalty points)
- Non-food contact surface is dirty. (reach in freezer) The handles of the prep table fridge are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Cardboard used on hood not easily cleanable . (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is a gap at the bottom of the exterior door. Also a screen was not in place (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Floor drain under ware washing machine full of food debris. The ceiling is dirty in various areas. Shelf with sauces near mop sink is unclean. (1 penalty point)
3 occurences.
|
3/22/2010 | Routine | 49 | |
- Critical: Employee food is stored next to customer food in the True. (6 penalty points)
- Critical: Chicken and eggs are stored next to and above ready to eat food in the fridge. (6 penalty points)
- Containers of food that is not easily recognizable are not labeled. (1 penalty point)
- A ladle is stored in standing water. A bowl is nested in food ice. (2 penalty points)
Corrected on site.
2 occurences.
- Food buckets are stored on the floor. (1 penalty point)
- Meatballs are defrosting in standing water. (1 penalty point)
Corrected on site.
- Food is stored in a grocery bag. (1 penalty point)
- CO2 tanks are unrestrained. (1 penalty point)
- Baffles are missing above the hood. (1 penalty point)
- Food is being restored in a single use container. (1 penalty point)
Corrected on site.
- Critical: There is mold growing on the interior of the ice machine. (6 penalty points)
- The interior of the freezers are dirty. The area around the rice cooker is unclean. The gaskets on the coolers/freezers are dirty. (3 penalty points)
3 occurences.
- Various equipment is dirty on the exterior. (1 penalty point)
- Cardboard is lining the floor in the grill area. (1 penalty point)
- The floors are unclean under equipment. (1 penalty point)
- Not all employees have food handler cards available for inspection. (1 penalty point)
- There is unnecessary clutter in the back area. (1 penalty point)
- Critical: A chemical bottle is not labeled. (6 penalty points)
|
2/23/2009 | Routine | 59 | Advise & Educate |
Restaurant representatives - add corrected or new information about Enjoy Chinese Cuisine, 2629 W 7800 S, West Jordan, UT 84088 »