- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Various walls are damaged. (1 penalty point)
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9/9/2015 | Routine | 97 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A bag of carrots is stored on the floor. Celery and other greens are Stored directly in a reach in cooler and not covered to protect from contamination. (1 penalty point)
2 occurences.
- Critical: Cooked peppers are being cooled in a covered container. (3 penalty points)
Corrected on site.
- Critical: No thermometers in reach in refrigerators. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Used equipment is being stored at a handsink and is also being used as a dump sink. (3 penalty points)
Corrected on site.
- FRP in the back room is not sealed to the wall. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- There is food debris between food preparation counters. Floor is dirty under refrigerators. (1 penalty point)
2 occurences.
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5/13/2014 | Routine | 85 | Advise & Educate |
- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Critical: No hand washing available. (100 penalty points)
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1/23/2014 | Critical Item | 0 | Permit Suspension |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The the faucet at the 3 compartment sink is leaking. (1 penalty point)
- There is no soap at the hand sink in the 3-compartment sink area. (3 penalty points)
- There is no hand drying provision at the hand sink in the ware washing area. (3 penalty points)
- The wall where the 3-compartment sink is has chipped paint and is no longer smooth, non absorbent, and easily cleanable. (1 penalty point)
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8/1/2012 | Critical Item | 91 | Advise & Educate |
- Critical: potentially hazardous food is being held between 46 and 48 °F in the make table. (6 penalty points)
- Critical: Interior surfaces of coolers are unclean. (6 penalty points)
- Exterior surfaces of equipment are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
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4/3/2012 | Routine | 84 | Advise & Educate |
- Critical: Cut watermelon in pepsi reach-in measures 47 degrees F. (6 penalty points)
- open face shelving is not smooth non-absorbent, and easily cleanable. (1 penalty point)
- Reach-in (pepsi) is unable ot maintain PHF at or below 41 degrees F. Note: PIC will fax work order and time temp log to C. Nelson. (1 penalty point)
- Critical: Hand sink is being used as a dump sink and as a water fill sink. (3 penalty points)
- Lights above food prep and warewash area are not shielded or shatterproof. (1 penalty point)
- Handwash sink in warewash area does not have a handwash sign. (1 penalty point)
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7/22/2010 | Routine | 87 | Advise & Educate |
- Critical: Raw shelled eggs are stored on shelf above ready-to-eat bagels. (6 penalty points)
- In use utensils are stored in standing water at 69 degrees F. (1 penalty point)
- Unwrapped straws for customer self-service are not presented to prevent lip surface contamination. (1 penalty point)
- Reach-in fridge/freezer is not commercial grade. (1 penalty point)
- No ambient air thermometer in the reach-in. (1 penalty point)
- Ambient air thermometer is not in the reach-in. (1 penalty point)
- Sanitizin test strips are not on site. (1 penalty point)
- Reach-in and beverage air reach-in are not elevated 6 inches off the ground for easy cleaning. Reach-in on the counter that is not easily moveable is not 4 inches off the counter. (2 penalty points)
2 occurences.
- Seals on the door of the reach-in are broken. (1 penalty point)
- Critical: Sanitizer solution in the three comp sink is too strong greater than 200 ppm (6 penalty points)
- The void around the drain pipe wall penetration is not sealed. (kitchen) (1 penalty point)
- Unable to verify that unshielded light bulbs are shatterproof. (1 penalty point)
- Toilet room doors are not self-closing (mens and womens) (1 penalty point)
- No hand wash sign is at the hand sink. (1 penalty point)
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4/7/2009 | Routine | 75 | Advise & Educate |
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