Restaurant name: Bambara Salt Lake City
Address: 202 S Main St, Salt Lake City, UT 84101
Phone: (801) 363-5454
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 11/4/2014
Not all employees have a valid food handlers card. (1 penalty point)
Food safety manager certification is expired. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
The potatoes chips in dry storage are not covered to protect from contamination. (1 penalty point) Corrected on site.
Critical: The veal stock was measuring 50 degrees and was stored in deep covered containers in the walk-in. (6 penalty points) Corrected on site.
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Exterior surfaces of food containers are dirty. Reach-in cooler handles are dirty. (1 penalty point) 2 occurences.
Critical: The handsink has ice in the bottom of the sink. (3 penalty points) Corrected on site.
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points) Corrected on site.
11/4/2014
Routine
73
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Employees had bare hand contact with microgreens. (6 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Fresh made potatoe chips are stored uncovered in the dry storage area. (1 penalty point) Corrected on site.
Critical: The Creme Brulee that was cooked at 3am was measuring 47 degrees in a covered container in the walk-in. (6 penalty points) Corrected on site.
Clean dishes are being stored on a blue mat. (1 penalty point) Corrected on site.
The can opener blade is in disrepair. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
There is a personal freezer stored onsite. (1 penalty point)
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