Associated Fresh Markets, 3865 S 2300 E, Salt Lake City, UT 84109 - inspection findings and violations

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Business Info

Restaurant name: ASSOCIATED FRESH MARKETS
Address: 3865 S 2300 E, Salt Lake City, UT 84109
Phone: (801) 272-9039
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 8
Last inspection: 12/1/2015
Score
87
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Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: A package of raw turkey is stored above ready to eat food. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • The hand sinnk faucet is leaking. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
 12/1/2015Routine87Advise & Educate
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Areas of coving are in disrepair throughout the kitchen. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A sanitizer bucket is stored on top of a food preparation table. (6 penalty points)
 1/12/2015Routine85Advise & Educate
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: A plastic shelf by the 3 compartment sink is not clean of food debris. (6 penalty points)
  • Critical: A mop bucket is blocking a handsink. (3 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • The fire sprinkler has heavy dust accumulation. (1 penalty point)
  • The coving around the hot holding area is not sealed. (1 penalty point)
  • Critical: A sanitizer bucket is stored on a preparation table. (6 penalty points)
 5/20/2014Routine81Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 6/13/2013Routine98Advise & Educate
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Areas of floor are not clean. (1 penalty point)
 8/3/2011Routine98Advise & Educate
  • Christmas decorationas are in contact with exposed food. (3 penalty points)
  • Unwrapped food containers are not covered / inverted. (1 penalty point)
  • 3 compartment sink is not spaced from wall for easy cleaning or adequately sealed to wall. (1 penalty point)
  • Ready to eat meat and cheese out of original packaging and held here more than 24 hours are not marked with date package was opened. (1 penalty point)
 12/6/2010Routine94Advise & Educate
  • Food handler is unable to document training. (1 penalty point)
  • Unable to show a certified manager is registered with SLVHD. (1 penalty point)
  • Serving tongs are not allowed to air dry before use. (1 penalty point)
  • non-portable deli cases are not spaced from non-portable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
  • Detached vinyl at base of equipment is not maintained to be smooth and easily cleanable. (1 penalty point)
  • Cutting boards are scored. (1 penalty point)
  • Door channels and non-food contact surfaces of deli cases are not clean. (1 penalty point)
  • Bottom of door seal to walk-in is detached from door. (1 penalty point)
 5/3/2010Routine92Advise & Educate
  • The freezer floor is not smooth, and non-absorbant. (1 penalty point)
  • Areas by the floor by the fryer are in disrepair. (1 penalty point)
  • The wall behind the 3-comp. sink is dirty. (1 penalty point)
 4/7/2010Followup97Conditional Approval

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