Associated Fresh Markets, 4530 S Highland Dr, Salt Lake City, UT 84117 - inspection findings and violations



Business Info

Restaurant name: ASSOCIATED FRESH MARKETS
Address: 4530 S Highland Dr, Salt Lake City, UT 84117
Phone: (801) 278-5390
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 6
Last inspection: 9/1/2015
Score
94

Restaurant representatives - add corrected or new information about Associated Fresh Markets, 4530 S Highland Dr, Salt Lake City, UT 84117 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Box of single service items is on floor of walk-in. (1 penalty point)
  • Non-portable equipment ( ends of hand sink, ends of 3 compartment sink, ends of 2 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
    3 occurences.
  • Area of floor is chipped. (1 penalty point)
  • Areas of floor are not clean. (1 penalty point)
  • No smoking sign is not at entrance. (1 penalty point)
9/1/2015Routine94Advise & Educate
  • Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
  • Non-portable equipment (hot case/deli case) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Exterior surfaces of hot case and deli case and space between them have accumulated residues. (1 penalty point)
6/30/2014Routine97Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Wood pallet used as shelf in walk-in is not smooth and non-absorbent. (1 penalty point)
  • Wooden shim behind door latch of walk-in door, is not smooth and non-absorbent. (1 penalty point)
6/24/2013Routine97Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Non-portable equipment (food cases) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Cutting boards are scored. (1 penalty point)
  • Exterior surfaces of food cases are not clean. (1 penalty point)
  • Critical: Hose is stored in handsink. (3 penalty points)
  • .Areas of floor adjacent to food cases are not clean. (1 penalty point)
6/26/2012Routine92Advise & Educate
  • Not able to verify food handler cards. (1 penalty point)
  • Critical: Cooked chicken is being held between 115 and 125 °F in a warmer. (6 penalty points)
  • Some shelves are dirty. (1 penalty point)
  • Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
  • The faucet is leaking on the food preparation sink. The drain pipe is leaking beneath the hand sink. (1 penalty point)
    Corrected on site.
  • There is no hand drying provision at the kitchen hand sink. (3 penalty points)
    Corrected on site.
5/2/2011Routine87Advise & Educate
  • Food handler cards are not current (1 penalty point)
  • The caulking behind the 3 compartment sink has deteriorated. (1 penalty point)
  • Critical: Chemical spray bottle are stored on a food prep surface. (6 penalty points)
3/4/2010Routine92Advise & Educate

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