- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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5/28/2015 | Routine | 86 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
4/10/2015 | Critical Item | 89 | Advise & Educate |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Wall coving is in disrepair (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/2/2015 | Followup | 89 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Wood shelves are damaged (1 penalty point)
- Critical: Only hand sink is located in managers office through a doorway (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- wall coving is in disrepair (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/10/2014 | Followup | 79 | |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Employee opened bag of shredded cheese with mouth. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. Wood shelves are damaged (1 penalty point)
3 occurences.
- Critical: Only Hand sink is located in office through door. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- wall juncture coving is in disrepar (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty beneath front counter. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/26/2014 | Routine | 65 | |
- Critical: Employee personal food is stored on a top shelf in the cooler. (3 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Utensils are stored in standing water. In-use utensils are stored with handles in contact with food. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
Corrected on site.
- Various floor surfaces are damaged. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/20/2013 | Routine | 80 | Advise & Educate |
- There is not a cerified food safety manager. (1 penalty point)
- Critical: Employee observed putting on gloves without washing hands. (6 penalty points)
- Probe thermometer is not available. (1 penalty point)
- Sanitizer test strips are not available. (1 penalty point)
- Mop is stored in mop bucket. (1 penalty point)
- Critical: Spray bottle with chemical are not marked. (6 penalty points)
|
2/12/2010 | Routine | 84 | |
- The ice scoop is stored on an unclean surface. (1 penalty point)
- Nested dishware are stored stacked and wet. (1 penalty point)
- There is no thermometer in the reach in. (1 penalty point)
- There are no sanitizer test strips available. (1 penalty point)
- Critical: 1. The can opener is not clean. 2. The inside door of the ice machine is not clean. (12 penalty points)
2 occurences.
- Critical: The hose on the sink is stored below the flood rim. (3 penalty points)
- Critical: The washware sink drain is not air gapped. (3 penalty points)
- The womens bathroom does not have a covered waste recepticle. (1 penalty point)
- The dumpster lid is open. (1 penalty point)
- There is some damage to walls and floors. (1 penalty point)
- The mens bathroom door is not self closing. (1 penalty point)
|
2/9/2009 | Routine | 74 | Advise & Educate |
- Health Department permit is not available or posted in public view. (1 penalty point)
- Critical: The PIC was not able to identify illness/symptoms for food handler. (6 penalty points)
- Critical: Two employees were observed touching ready to eat food with their bare hands. Employee observed touching funnel for shakes with bare hands. (12 penalty points)
2 occurences.
- There is no sanitizer in the wipe cloths or sanitizer solution(soap only). (1 penalty point)
- CO2 tank is not restrained. (1 penalty point)
- There is no testing device available to test sanitizer concentration. (1 penalty point)
- The walk-in refrigerator floor is not clean. (1 penalty point)
- The hand sink is broken and the mop sink is used as the hand sink. (1 penalty point)
- Clothing is stored by food. (1 penalty point)
- The mop sink is not sealed to the wall. (1 penalty point)
|
2/8/2008 | Routine | 74 | Advise & Educate |
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