Alchemy Coffee Company, 380 E 1700 S, Salt Lake City, UT 84115 - inspection findings and violations



Business Info

Restaurant name: ALCHEMY COFFEE COMPANY
Address: 380 E 1700 S, Salt Lake City, UT 84115
Phone: (801) 573-7059
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 8/25/2015
Score
74

Restaurant representatives - add corrected or new information about Alchemy Coffee Company, 380 E 1700 S, Salt Lake City, UT 84115 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Domestic style freezer is not durable for commercial use. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: The front hand washing sink is being used for other purposes. (3 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Various ceiling surfaces in the storage area are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    2 occurences.
  • Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    2 occurences.
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
8/25/2015Routine74Advise & Educate
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
    Corrected on site.
  • The ice bin is repaired with duct tape and cardboard which is not smooth or easily cleanable (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
8/15/2014Routine92Advise & Educate
  • Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Sliced tomato is being held out of temperature control at 87 °F on a counter. Milk is being held at 48 °F in a reach in cooler. A ham and cheese danish is being held at 67°F in a display case. (6 penalty points)
    3 occurences.
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • The fridge in-the back storage area is not NSF approved. (1 penalty point)
  • The lid on the ice bin is in disrepair and is fixed with garbage bags, duct tape and cardboard. A coffee bean grinder is repaired with tape which is not smooth or easily cleanable. (1 penalty point)
    2 occurences.
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
  • There is a hole in the wall of the mop sink closet that's open to the outside. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
4/16/2013Routine75Advise & Educate
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
7/12/2012Routine91Advise & Educate
  • Utensils are stored in standing water. (1 penalty point)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
    Corrected on site.
  • Food equipment is not ANSI accredited or equivalent (commercial grade). (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    3 occurences.
  • An employee personal items are stored on/ near food equipment. (1 penalty point)
7/11/2011Routine88Advise & Educate
  • Food Service Permit issued by Salt Lake Valley Health Department is not posted in view of customers. (1 penalty point)
  • Critical: Soymillk is held at 49 ° F. in a refrigeration unit. (6 penalty points)
  • Box of disposable cups is not elevated at least 6 inches. (1 penalty point)
8/31/2010Routine92Advise & Educate
  • Employees do not wear hair restraint. (1 penalty point)
1/8/2010Routine99Advise & Educate
  • A wiping cloth is not stored in sanitizer. (1 penalty point)
  • There is no hand wash sign on the rest room sink or on the coffee bar hand wash sink. (2 penalty points)
    2 occurences.
  • There is no NON SMOKING sign on the front door. (1 penalty point)
7/11/2009Routine96Advise & Educate

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