Arbys 1333, 2819 W 7800 S, West Jordan, UT 84088 - inspection findings and violations



Business Info

Restaurant name: ARBYS 1333
Address: 2819 W 7800 S, West Jordan, UT 84088
Phone: (801) 561-3271
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 9/1/2015
Score
98

Restaurant representatives - add corrected or new information about Arbys 1333, 2819 W 7800 S, West Jordan, UT 84088 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
9/1/2015Routine98Advise & Educate
  • A box of post mix soda syrup was being Stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • A section of the flooring in the dry storage area is not Smooth, easily cleanable and non absorbent. (1 penalty point)
  • There is a hole in the wall next to the back door (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
1/9/2015Routine88Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • The mop sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Critical: Chemicals are stored next to food equipment. (6 penalty points)
    Corrected on site.
7/22/2014Routine90Advise & Educate
  • Critical: The top interior of the ice machine is unclean. The meat slicer blade is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Hand sink is being used for other purposes other than hand washing. (3 penalty points)
11/27/2013Routine90Advise & Educate
  • Unable to verify all employees food handler cards. (1 penalty point)
  • Critical: The top interior corner of the ice machine is unclean. (6 penalty points)
  • Critical: Hand sink is being used for purposes other than hand washing. (3 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Wood shelving in the back is damaged. (1 penalty point)
  • Floor sink beneath customer soda dispenser is dirty. (1 penalty point)
4/2/2013Routine87Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. The ice bin below the soda dispenser is unclean. (6 penalty points)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • Various walls are damaged. Grout around the floor drain near the back door is damaged. (1 penalty point)
    2 occurences.
9/25/2012Routine86Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • Unsealed wood is used in the walk-in freezer and storage room in the back. (1 penalty point)
    2 occurences.
  • Light in the walk-in freezer is missing the cover. (1 penalty point)
  • Floor/ wall juncture behind oven is damaged. Tiles by floor drain is damaged. (1 penalty point)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
2/8/2012Routine77Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food containers are being stored on the floor in the walk in freezer. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. Interior of the ice cooler by the drive thru window is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Shelving in the back needs to be re-painted. (1 penalty point)
  • Paper towel dispenser at handsink is empty. (3 penalty points)
    Corrected on site.
  • Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
    2 occurences.
  • The floor is dirty in various areas (e.g. beneath cash register, closet, beneath fryer). Walls are dirty in various areas. Filters in the hood are dirty. (1 penalty point)
    3 occurences.
8/17/2011Routine85Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various Walk in freezer floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    3 occurences.
  • ceiling tiles are not installed properly above the walkin exposing insulation. (1 penalty point)
9/20/2010Routine97Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Food is being stored on the floor in the walk in freezer. Food in the storage room is not covered to prevent contamination. (1 penalty point)
    2 occurences.
  • Soda dispensers are dirty. (3 penalty points)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • The valve below hand sink is leaking. (1 penalty point)
  • The walk in freezer has unsealed wood covering the floor. the Storeroom shelves are unsealed and not easily cleanable. (1 penalty point)
    2 occurences.
  • Various wall ceiling surfaces near the walk in are not flush allow access to crawl space. (1 penalty point)
  • Unused fryer being stored in the kitchen area. (1 penalty point)
3/29/2010Routine89Advise & Educate

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