Arbat, 3232 S 400 E, Salt Lake City, UT 84115 - inspection findings and violations



Business Info

Restaurant name: ARBAT
Address: 3232 S 400 E, Salt Lake City, UT 84115
Phone: (801) 706-0555
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 5
Last inspection: 1/25/2016
Score
69

Restaurant representatives - add corrected or new information about Arbat, 3232 S 400 E, Salt Lake City, UT 84115 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
  • Critical: Surfaces of the mixer above the bowl are dirty. (6 penalty points)
  • Non-food contact surfaces of a reach-in freezer are dirty. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • A hand washing sign is provided at the three compartment sink. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
  • The floor is dirty beneath cooking equipment. (1 penalty point)
  • Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
    Corrected on site.
  • Critical: Chemicals spray bottle is stored above food equipment. (6 penalty points)
    Corrected on site.
1/25/2016Routine69Advise & Educate
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Various surfaces are lined with foil. Non-food contact surfaces of equipment are made of unsealed brick. (1 penalty point)
1/30/2015Routine97Advise & Educate
  • Critical: Thawing raw beef and raw chicken together . (6 penalty points)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Food in the storage room is not covered to prevent contamination. Food is being stored on the floor. (1 penalty point)
    2 occurences.
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
  • Clean equipment is stored on the floor. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: Medical supplies and medication stored above food prep and on cutting surfaces. (3 penalty points)
1/31/2014Routine86Advise & Educate
  • Can not verify that there is a certifed or registered food safety manager. (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
11/10/2011Routine96Advise & Educate
  • Food bin not labeled. (1 penalty point)
  • Scoop handle touched food. (1 penalty point)
  • Food stored on the floor. (1 penalty point)
  • Microwave inside is dirty. (3 penalty points)
  • Refrigerator inside is dirty. (1 penalty point)
  • Critical: Hand wash sink is blocked and used for other purpose. (3 penalty points)
  • Tool stored on the shelf. (1 penalty point)
  • Ready to eat food stored next to the chemical. (3 penalty points)
11/4/2010Routine86Advise & Educate

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