- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Surfaces of the mixer above the bowl are dirty. (6 penalty points)
- Non-food contact surfaces of a reach-in freezer are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A hand washing sign is provided at the three compartment sink. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
- Critical: Chemicals spray bottle is stored above food equipment. (6 penalty points)
Corrected on site.
|
1/25/2016 | Routine | 69 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Various surfaces are lined with foil. Non-food contact surfaces of equipment are made of unsealed brick. (1 penalty point)
|
1/30/2015 | Routine | 97 | Advise & Educate |
- Critical: Thawing raw beef and raw chicken together . (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. Food is being stored on the floor. (1 penalty point)
2 occurences.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Medical supplies and medication stored above food prep and on cutting surfaces. (3 penalty points)
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1/31/2014 | Routine | 86 | Advise & Educate |
- Can not verify that there is a certifed or registered food safety manager. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
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11/10/2011 | Routine | 96 | Advise & Educate |
- Food bin not labeled. (1 penalty point)
- Scoop handle touched food. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Microwave inside is dirty. (3 penalty points)
- Refrigerator inside is dirty. (1 penalty point)
- Critical: Hand wash sink is blocked and used for other purpose. (3 penalty points)
- Tool stored on the shelf. (1 penalty point)
- Ready to eat food stored next to the chemical. (3 penalty points)
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11/4/2010 | Routine | 86 | Advise & Educate |
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