- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Floor drain is not draining. (1 penalty point)
|
11/18/2015 | Routine | 92 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
|
11/5/2014 | Routine | 93 | |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
11/18/2013 | Routine | 94 | Advise & Educate |
- Front cabinets are in disrepair. (1 penalty point)
|
11/18/2013 | Routine | 99 | Advise & Educate |
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
11/19/2012 | Routine | 99 | Advise & Educate |
- The bottom of the reach-in is dirty. (1 penalty point)
- The water inlets of dipper wells are submerged. (6 penalty points)
|
2/17/2012 | Routine | 93 | Advise & Educate |
- (1) The handsink is not sealed to the cabinet. (2) The handsink is not completely sealed to the wall. (2 penalty points)
2 occurences.
- Critical: There is no air gap on the dipper well between the potable water and the well. (3 penalty points)
|
10/28/2010 | Routine | 95 | Advise & Educate |
No violation noted during this evaluation. | 11/5/2009 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 11/24/2008 | Routine | 100 | Advise & Educate |
Restaurant representatives - add corrected or new information about Allstar Catering @ Es Papa Johns 311, 301 W Southtemple St, Salt Lake City, UT 84101 »