All Star Catering - Level 5 Pub, 301 W Southtemple St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: ALL STAR CATERING - LEVEL 5 PUB
Address: 301 W Southtemple St, Salt Lake City, UT 84101
Phone: (801) 325-2200
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 11/18/2015
Score
82
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Inspection findings

Inspection date

Type

Score

Action taken
  • Unable to view food handler cards. (1 penalty point)
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Chicken is being held at 123°F in a warmer. (6 penalty points)
  • Beer is draining into a bucket. (1 penalty point)
  • Critical: There is no soap at the bar hand sink. (3 penalty points)
  • Employee clothing is stored with food equipment. (1 penalty point)
 11/18/2015Routine82Advise & Educate
  • Critical: The fresh cut salsa is measuring 47 degrees. (6 penalty points)
  • Critical: The turkey is measuring 127 F. (6 penalty points)
  • Critical: The handsink is being used as a dump sink. (3 penalty points)
 11/5/2014Routine85Advise & Educate
  • Critical: The tomatoes are measuring 50 degrees. (6 penalty points)
    Corrected on site.
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
 11/18/2013Routine93Advise & Educate
  • Critical: Chicken wings are being held at 125 °F in a warmer. (6 penalty points)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 11/19/2012Routine85Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The wall above the hand sink is in disrepair. (1 penalty point)
 1/25/2012Routine90Advise & Educate
  • Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
 2/24/2011Routine99Advise & Educate

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