Allstar Catering @ Es Grill Works 304, 301 W Southtemple St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: ALLSTAR CATERING @ ES GRILL WORKS 304
Address: 301 W Southtemple St, Salt Lake City, UT 84101
Phone: (801) 325-2224
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 11/18/2015
Score
78
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    2 occurences.
  • Critical: garlic in oil is being held at 50°F in a reach in cooler. (6 penalty points)
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
  • Critical: There is no soap at the hand sink. (3 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • Various floor surfaces are damaged. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
 11/18/2015Routine78Advise & Educate
  • The ice scoop is stored dirty. In-use ice scoop are stored in an unclean location between pieces of equipment. The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
    3 occurences.
  • Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
    2 occurences.
  • Various floor surfaces are damaged. (1 penalty point)
  • Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
    2 occurences.
 11/5/2014Routine91
No violation noted during this evaluation. 11/18/2013Routine100Advise & Educate
  • A refrigerator is not working. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Various floor surfaces are damaged. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
 11/19/2012Routine90Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 1/25/2012Routine92Advise & Educate
  • Critical: Raw hamburger was put on-top of fry sauce and cheese. (6 penalty points)
    Corrected on site.
  • Not all containers are labled with their common name. (1 penalty point)
  • Critical: The deli meat nest to the grill is measuring 54 F. Note: The meat will be discarded. (6 penalty points)
  • The floor is no longer smooth, and easily cleanable. (1 penalty point)
  • Critical: The hand sink is blocked by a mop bucket. (6 penalty points)
 10/28/2010Routine80Advise & Educate
  • Ice scoop handle is not stored handle up (handle in contact with the ice) (1 penalty point)
  • Reach-in handle is broken off. (1 penalty point)
  • Critical: Inside of ice bin has excessive residues and coke machines. (6 penalty points)
  • Floor is not properly sealed. (1 penalty point)
  • Critical: Not all chemical bottles are labeled (6 penalty points)
 11/5/2009Routine85Advise & Educate
  • A light is burned out in the hood. (1 penalty point)
  • The cutting board is in poor repair. (1 penalty point)
  • The chemical dispenser 1055B is not approved equipment in Utah. (1 penalty point)
  • Critical: The faucet is in poor repair on the hand wash sink. (6 penalty points)
 11/24/2008Routine91Advise & Educate
  • The handle of the scoop is touching ice. (1 penalty point)
  • Critical: The ice machine has calcium and lime deposits. (6 penalty points)
 11/24/2008Routine93Advise & Educate

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