Allstar Catering @ Es Fast Break 504, 301 W Southtemple St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: ALLSTAR CATERING @ ES FAST BREAK 504
Address: 301 W Southtemple St, Salt Lake City, UT 84101
Phone: (801) 325-2224
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 1
Total inspections: 8
Last inspection: 11/18/2015
Score
95
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Restaurant representatives - add corrected or new information about Allstar Catering @ Es Fast Break 504, 301 W Southtemple St, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • Front counter is not sealed to the back wall. (1 penalty point)
  • Cabinet shelves are damaged. (1 penalty point)
  • Floor beneath the front counter is dirty. (1 penalty point)
 11/18/2015Routine95Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 11/5/2014Routine92Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
    Corrected on site.
 11/18/2013Routine94Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
    Corrected on site.
  • A box of cups is stored on the ground. (1 penalty point)
 11/19/2012Routine93Advise & Educate
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
 1/25/2012Routine94Advise & Educate
  • The inside of the ice machine is dirty. (3 penalty points)
  • A ceiling tile is missing above the victory reach-in. (1 penalty point)
  • Sanitizer is stored in the victory next to ready-to-eat foods. (3 penalty points)
 10/28/2010Routine93Advise & Educate
  • Critical: Hot dogs are held at 96-114° F. (6 penalty points)
  • Critical: The chemical dispenser has an unapproved backflow prevention device. (3 penalty points)
 11/5/2009Routine91Advise & Educate
  • The scoop handle is touching ice. (1 penalty point)
  • The popcorn is being stored on the floor. (1 penalty point)
  • The ice scoop is being stored on dirty surface. (1 penalty point)
  • The counter is not sealed to adjacent wall. (1 penalty point)
  • The floor is longer smooth and easily cleanable. (1 penalty point)
 11/24/2008Routine95

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