Allstar Catering @ Es Fast Break 303, 301 W Southtemple St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: ALLSTAR CATERING @ ES FAST BREAK 303
Address: 301 W Southtemple St, Salt Lake City, UT 84101
Phone: (801) 325-2224
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 1
Total inspections: 8
Last inspection: 11/18/2015
Score
94
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
 11/18/2015Routine94Advise & Educate
  • Ice scoop stored dirty (1 penalty point)
  • Gaskets are damaged on a ice bin (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 11/5/2014Routine92
  • Critical: Employee drinks are not separated from food preparation areas. (3 penalty points)
  • Food containers lack the common name. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • The faucet at the 3-compartment sink is leaking. (1 penalty point)
  • Critical: A chemical spay bottle is being used to to spray water on food. (6 penalty points)
 11/18/2013Routine88Advise & Educate
  • The mop is not hung to air dry. (1 penalty point)
 11/19/2012Routine99Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 1/25/2012Routine93Advise & Educate
  • Critical: Dented can of peppers on prep counter (6 penalty points)
  • Single use trays are stored uncovered/unprotected (1 penalty point)
  • Door gaskets are damaged on the victory reach in (1 penalty point)
  • Laminate is dammaged in several areas (1 penalty point)
  • Block walls are not sealed to be non pourous (1 penalty point)
  • No hand soap in the handwashing sink (3 penalty points)
  • No disposable towles in the handwashing sink (3 penalty points)
  • There are no handwashing reminders at hand sinks (1 penalty point)
  • Floor has un sealed gap (1 penalty point)
  • Floor sink seal to floor is damaged (1 penalty point)
 10/28/2010Routine81
  • Unable to verify food handlers have proper training. (1 penalty point)
  • Critical: Sanitizer concentration is too high at 3-comp sink (6 penalty points)
  • Critical: Inside of ice bin has excessive residues and coke machines. (6 penalty points)
  • Critical: Handwash sink was used to dump. (3 penalty points)
  • Areas of floors are in disrepair. (1 penalty point)
 11/5/2009Routine83Advise & Educate
  • The handle of the ice scoop is touching the ice. (1 penalty point)
  • The edges of the cabinets are damaged. (1 penalty point)
  • Critical: The ice machine has calcium/lime deposits on the interior. (6 penalty points)
 11/24/2008Routine92Advise & Educate

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