Theo's, 3633 N. Gale Avenue, Peoria, IL - Restaurant - Seasonal inspection findings and violations

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Business Info

Restaurant name: Theo's
Address: 3633 N. Gale Avenue, Peoria, IL 61604
Restaurant type: Restaurant - Seasonal
Phone: (309) 688-5854
Total inspections: 9
Last inspection: 6/3/2015
Score
100
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Inspection findings

Inspection date

Type

Score
HACCP: Hand washing
No violation noted during this evaluation. 		6/3/2015Routine100
HACCP = bare hand contact/barriers

cl- bleach sanitizer in bucket = 200ppm

No violations during this inspection!
No violation noted during this evaluation. 		9/25/2014Routine100
HACCP: Provided hand washing haccp.

Sanitizer used is Chlorine. Wiping cloth bucket tested at 200ppm.
  • In-use food dispensing utensils properly stored.
    Oreo scoop in the large oreo bin had the handle touching the product.
    Corrected by the manager putting the scoop so the handle was no longer touching the product.
    Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
4/8/2014Routine99
HACCP - Discussed proper setup and usage of 3 bay sink and sanitizing solution.

Sanitizer - buckets & 3 bay sink - chlorine
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Torn gasket on 2 door prep cooler at front counter. Repair or replace gasket.
  • Wash, rinse water clean, proper temperature
    Three bay sink not properly set up for dishwashing. Worker washing dishes.
    Equipment and utensils shall be thoroughly washed in the first compartment with a hot detergent solution that is maintained clean.
    Equipment and utensils shall be washed and rinsed free of detergent and abrasives in clean water in the second compartment.
    Equipment and utensils shall be properly sanitized in the third compartment sink.  Worker properly set up 3 bay sink with proper solutions in each.  Corrected.
  • Non-food contact surfaces clean
    Shelving storing dry goods soiled with syrup and debris.  Clean and sanitize non food contact surfaces.
9/5/2013Routine96
HACCP - Cleaning and sanitizing of food contact surfaces

Sanitizer - chlorine

No violations detected at time of inspection.
No violation noted during this evaluation. 		4/10/2013Routine100
HACCP - Discussed temperature control of potentially hazardous foods.

Sanitizer - chlorine

No violations detected at time of inspection.
No violation noted during this evaluation. 		8/13/2012Routine100
HACCP - Discussed proper storage of personal drinks in closed containers. Sanitizer - chlorine
  • Rooms clean, lockers provided and used, clean
    Keys and cell phone stored on prep counter next to popcorn machine.  Store personal  items in designated area away from food prep area.
  • Critical: Toxic items properly stored
    Ortho Home Defense Max bug spray stored on shelf next to cleansers.
    Insecticides and rodenticides necessary for the maintenance of the establishment shall be stored physically separated (in cabinets or in similar physically separated compartments or facilities used for no other purpose) from detergents, sanitizers related to cleaning or drying  agents.  Worker moved insecticide to a separate location.  Corrected.
3/28/2012Routine94
  • Food contact surfaces designed, constructed, maintained, installed, located.
    see file
  • Non-food contact surfaces clean
    see file
9/6/2011Routine
  • In-use food dispensing utensils properly stored.
    see file
  • Food contact surfaces designed, constructed, maintained, installed, located.
    see file
  • Food contact surfaces designed, constructed, maintained, installed, located.
    see file
  • Wiping cloths clean, used properly, stored
    see file
  • Non-food contact surfaces clean
    see file
4/6/2011Routine

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