Frozen Foods frozen. HACCP: HANDWASHING Cl- sanitizing solution at 50ppm.
- Food protection during storage, prepartion, display, service, transportation
Observed box of potato bites and taco biscuits on floor of freezer. Elevate.
Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
- Non-food contact surfaces clean
a.) Lid coverings of sugar containers located within dry storage area are soiled.
b.) Delfield freezer located next to fryers has excessive buildup on bottom shelf.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Floors properly constructed, clean, drained
Drains throughout establishments, floors, and corners near equiptment and hard to reach locations soiled.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be cleaned on a routine basis.
- Walls, ceilings, and attached equipment, properly constructed, clean
a.) Ceiling and vents in dry food storage area, restrooms, and walk in refridgeration has an accumulation of dust. •
All non-food contact surfaces must be cleaned on a routine basis.
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10/20/2015 | Routine | 95 |
HACCP: temperature documentation (line checks)
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Non food contact surfaces in disrepair: the plastic curtain to the walk in cooler is torn and has been mended with clear tape, the cover to the self closer to the door in the men's restroom has fallen off closer, the caulk to the mop sink is black with mildew, Non food contact surfaces shall be in good repair.
- Non-food contact surfaces clean
Non food contact surface cleaning: dust the POS screen and wires to the drive thru side of the line, please clean the drink station counter in between soda dispenser and wall in lobby area.
- Walls, ceilings, and attached equipment, properly constructed, clean
The back door is starting to rust due to moisture. The roof has a small leak in it by the dish area.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
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6/17/2015 | Routine | 97 |
Haccp
- Food contact surfaces of equipment and utensils clean
Found hot holding pasns that were stained from overuse. Found stickers still on clean plastic and metal pans.
Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
- Non-food contact surfaces clean
Non food contact surfaces in need of cleaning: please clean the handle area to the walk in cooler, clean the self serve beverage station ice maker front cover, clean the area between the self serve beverage machine and the wall on the right side, clean the area of mop sink that has black mildew on it. Clean as needed. Non food contact surfaces shall be clean.
- Single service items properly stored, handled, dispensed
Found soiled dishes stored on cases of single serve cups by three compartment sink area. Single service items must be protected from contamination.
- Floors properly constructed, clean, drained
Found debris on the floor in the walk in cooler and freezer. Found debris on the floor under and next to the drive thru beverage station. Make sure that employees are not overfilling hot sauce dispensing trays (main item on floor in drive thru). Floors shall be clean.
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3/3/2015 | Routine | 95 |
HACCP = food handler guidelines/food service sanitation manager course info
cl- bleach sanitizer in three-compartment sink = 200ppm
cl- bleach sanitizer in buckets = 200ppm
- Thermometers provided and conspicuously placed
The thermometer, hanging on the shelf in the walk-in freezer is broken. Provide and accurate thermomter in this area. Replace the thermometer.
- Lighting provided as required. Fixtures shielded
One of the lights in the walk-in cooler is burnt out. Maintain adequate lighting. The light is being replaced.
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10/14/2014 | Routine | 98 |
HACCP: Provided Toxic haccp sheet. Sanitizer used is Chlorine.
- Food contact surfaces of equipment and utensils clean
In the cooler which the sour cream container is kept has standing water in it.
Clean and sanitize all food contact surfaces routinely.
Equipment, utensils and food contact surfaces that are used for the preparation of potentially hazardous foods on a continuous or production-line basis, shall be washed, rinsed and sanitized at intervals throughout the day based on food temperature, type of food, and amount of food particle accumulation.
- Floors properly constructed, clean, drained
The following are areas where the floor is soiled: under the large ice machine, under the racks in the walk in freezer and in the corners under the racks in the walk in cooler.
Clean and maintain clean floors.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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6/9/2014 | Routine | 97 |
HACCP: Discussed cooling procedures Sanitizer used is Chlorine
- Floors properly constructed, clean, drained
The following locations are where the floor was observed to be soiled and have other debris on it: Under the 3-compartment sink, under the dry racks near 3-compartment sink, under the racks in the walk in cooler and walk in freezer.
Clean and maintain clean all floors focus more on hard to clean areas where the floor and the wall meet.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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1/20/2014 | Routine | 99 |
HACCP - Discussed cleaning and sanitizing of food contact surfaces and proper usage of gloves.
Sanitizer - chlorine
- In-use food dispensing utensils properly stored.
Utensils utilized to cut pizzas stored in a pan on counter.
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
- Food contact surfaces of equipment and utensils clean
Interior surface of lid on ice bin at drive thru heavily soiled. Clean and sanitize food contact surfaces. Worker removed lid and cleaned and sanitized food contact surface. Corrected.
- Non-food contact surfaces clean
Gaskets on 2 door warming units soiled with debris. Clean and sanitize non food contact surfaces.
- Floors properly constructed, clean, drained
Flooring in walk in freezer heavily soiled. Flooring behind ice machine soiled. Provide a routine cleaning.
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10/30/2013 | Routine | 95 |
HACCP - Discussed proper handwash procedures and glove usage policy with manager.
Sanitizer - chlorine
No violations detected at time of inspection.
No violation noted during this evaluation. | 6/6/2013 | Routine | 100 |
HACCP - Discussed temperature control of potentially hazardous foods. Sanitizer - chlorine
- Food contact surfaces designed, constructed, maintained, installed, located.
Cut board grooved and discolored. Resurface or replace cut board to make smooth and easily cleanable.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Shelving storing syrup boxes peeling and rusting.
Non-food contact surfaces such as splash areas or areas which otherwise require frequent cleaning, shall be designed and fabricated so as to be smooth, washable, free of unnecessary ledges, projections, or crevices, and to be readily accessible for cleaning, and to be of such material and in such repair as shall be easily maintained in a clean and sanitary condition.
- Food contact surfaces of equipment and utensils clean
Soiled shelving in walk in cooler. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Shelving in dry goods storage area soiled. Clean and sanitizie non food contact surfaces.
- Plumbing installed and maintained
Valves on faucet at 3 bay sink leaking.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair by next inspection.
- Floors properly constructed, clean, drained
Flooring in walk in freezer heavily soiled. Provide a routine cleaning.
- Lighting provided as required. Fixtures shielded
Inadequate lighting in walk in cooler.
Permanently fixed artificial light sources shall be installed to provide, at a distance of thirty inches above the floor at least 10 foot-candles of light in walk-in refrigerating units, dry food storage areas, and in all other areas to include dining areas during cleaning operations.
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1/29/2013 | Routine | 91 |
HACCP - Sanitizer solution concentration Sanitizer - Chlorine
- Non-food contact surfaces clean
Lids of bulk dry product soiled, bin storing bags of chips soiled. Clean and sanitize non food contact surfaces.
- Single service items properly stored, handled, dispensed
Boxes of single service articles stored on the floor in dry storage area.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Floors properly constructed, clean, drained
Soiled flooring in walk in freezer under shelving. Provide a routine cleaning.
- Walls, ceilings, and attached equipment, properly constructed, clean
Soiled baffles in hood. Provide a routine cleaning.
- Lighting provided as required. Fixtures shielded
Cracked light shields above prep line and above fry area. Repair or replace light shields.
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10/4/2012 | Routine | 95 |
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