HACCP Smoking is prohibited in all food establishments.
Chlorine sanitizer is utilized.
Frozen foods are frozen.
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Observed smoking of cigarette during inspection.
Smoking is prohibited in all food establishments. Corrected by education
- Non-food contact surfaces clean
The following non-food contact surfaces are soiled: 1. interior bottom surface of kitchen refrigerator, 2. interior bottom surface of deep freezer, 3. interior walls and ceiling of microwave.
Routinely wash and clean all non-food contact surfaces.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Critical: Toxic items properly stored
Several cans of chafer fuel found intermingle on shelf next to food products and single-service items.
Store all toxic items in designated storage area. Corrected
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6/23/2015 | Routine | 89 |
HACCP Discussed storage of chemical products.
Chlorine three compartment sink concentration: 200 ppm.
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Smoking in establishment during inspection.
Smoking is prohibited inside all food establishments. Corrected by education and by putting the cigarette out.
Areas shall not be designated for employee tobacco use if the use of tobacco might result in the contamination of food, equipment, utensils or other items needing protection.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Seals on beer cooler door are in disrepair.
Replace or repair seals.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Plumbing installed and maintained
Nozzle on bar hand sink is in disrepair.
Repair nozzle on bar hand sink.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Critical: Toxic items labeled and used properly
Spray bottle of cleaner located behind the bar is not labeled.
Clearly label spray bottle. Corrected: spray bottle was labeled as Windex.
Poisonous or toxic materials necessary for the maintenance of the establishment shall not be stored above or intermingled with food, food equipment, utensils, or single-service articles.
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8/6/2014 | Routine | 88 |
HACCP DISCUSSION: SMOKING INSIDE ESTABLISHMENT
- Thermometers, gauges, test kits provided
No chemical test strip available to test chlorine sanitizer.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Non-food contact surfaces clean
Soiled interior of mop sink.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Critical: Outer openings protected from insects, rodent proof
Door to outside propped opened.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
- Floors properly constructed, clean, drained
Wet floor by the female bathroom door. Eliminate water to prevent slips and fall accidents.
- Walls, ceilings, and attached equipment, properly constructed, clean
Missing ceiling tiles in the kitchen area. Replace.
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5/22/2013 | Routine | 92 |
- Critical: Water source safe, hot, and cooled under pressure
Hot and cold water restored to the mop sink. Re-inspection fee will be charged
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9/6/2012 | 1st Recheck | |
HACCP DISCUSSION: DISPOSAL OF WASTE WATER CHLORINE USED AS SANITIZER
- Thermometers, gauges, test kits provided
No chemical test strip available.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Non-food contact surfaces clean
Soiled interior and area around mop sink.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Critical: Water source safe, hot, and cooled under pressure
No running water hot and cold on the mop sink.
Ensure the use of mop sink to dispose waste water from cleaning and not any other means.
Water under pressure at the required temperature shall be provided to all fixtures and equipment that use water.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Self-closing spring on bathroom doors unhooked. Re-install device to make doors slf-closed completely.
- Critical: Outer openings protected from insects, rodent proof
Front and back door propped opened.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means. Doors closed.
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8/27/2012 | Routine | 87 |
HACCP: DISCUSSED PROPER HANDWASHING. CHLORINE USED AS SANITIZER.
- Food contact surfaces of equipment and utensils clean
Soiled interior of pizza oven.
The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once a day.
- Non-food contact surfaces clean
Mop sink excessively soiled and looks unused.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self closing device on both male and female bathroom.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Critical: Outer openings protected from insects, rodent proof
Front and back doors left opened.
Openings to the outside shall be tight fitting and self-closing.
Doors closed.
- Walls, ceilings, and attached equipment, properly constructed, clean
Missing ceiling over microwave counter. Replace.
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10/10/2011 | Routine | 90 |
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