Iron Horse, 3201 Ne Adams St, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Iron Horse
Address: 3201 Ne Adams St, Peoria, IL 61603
Restaurant type: Restaurant
Phone: (309) 682-4687
Total inspections: 4
Last inspection: 9/9/2015
Score
94
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Inspection findings

Inspection date

Type

Score
HACCP Inspect all produce for the presence of fruit flies and other pests.

Chlorine sanitizer is utilized.

Frozen foods are frozen.
  • Non-food contact surfaces clean
    The following non-food contact surfaces are soiled: 1. coils of grill and stove, 2. baffles within the hood, 3. bottom tray of pizza oven.
    Routinely clean and maintain all non-food contact surfaces.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Plumbing installed and maintained
    Small leak found on hot water nozzle of three compartment sink.
    Repair leak.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Critical: Presence of insects/rodents. Animals prohibited
    Fruit flies found within a box of onions.
    Corrected
9/9/2015Routine94
HACCP Reviewed proper thawing procedures.

Chlorine sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen. v
  • Potentially hazardous foods properly thawed
    Raw meat found thawing without running water in three compartment sink.
    Potentially hazardous foods shall be properly thawed by one of the following methods: in refrigerated units, under potable running water that is less than 70F, in a microwave, or as part of the conventional cooking process.
  • Non-food contact surfaces clean
    Coils behind fryers are excessively soiled.
    Routinely clean behind fryers.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • No Certified Manager Present
    FSSMC certificate not present in establishment.
    Provide valid FSSMC certificate at next inspection.
    Original certificates of certified managers shall be maintained at the place of business and shall be made available for inspection.
6/9/2015Routine97
Continential prep cooler is not functional and is only used as a prep. surface.

Prep sink and handsink hot and cold water faucets are reversed.

Establishment has been given final approval to operate the kitchen under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
  • Plumbing installed and maintained
    Prep sink does not drain quickly enough to prevent water from discharging on floor.
    Clean drain to allow better water flow.
  • Floors properly constructed, clean, drained
    Floors in hard to reach areas are soiled.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Prep sink and three compartment sink are not sealed to wall.
    Seal sinks to the wall to aid in the cleanability of those areas.
  • Lighting provided as required. Fixtures shielded
    Lights in kitchen not shielded.
4/10/2015Final
Owner has been instructed to submit a new plan review if he plans to open kitchen. Pizza will not be served at this time, however, they may be served at a later time.

See attached inspection report. MJ
No violation noted during this evaluation. 		1/5/2015Final

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