HACCP: Sanitizer Concentration
Quats is the sanitizer used in the establishment
Frozen foods were stored frozen
- Thermometers, gauges, test kits provided
Unable to provide quat test strips for sanitizer. Provide test strips to ensure sanitizer is at proper concentration.
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces are soiled: interior microwave, interior cooler in dry storage, interior freezer in dry storage. Clean and sanitize all food contact surfaces as often as necessary to maintain clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
1) Vents in restrooms are soiled 2) Ceiling tiles in men's restroom in disrepair and/or missing. Clean vents and replace missing/chipped/soiled tiles.
|
6/12/2015 | Routine | 96 |
HACCP = hand washing
quat sanitizer is used at this establishment.
All frozen food was frozen during this inspection.
- In-use food dispensing utensils properly stored.
The handle for the ice scoop was found laying on the ice in the cooler. Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food. The scoop has been relocated.
- Thermometers, gauges, test kits provided
A test kit for the quat sanitizer is not provided/has run out. A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used. Replace the test kit.
- Walls, ceilings, and attached equipment, properly constructed, clean
1) The vent covers in the True beer cooler behind the bar are soiled. 2) The ceiling tile in the men's restroom is torn. 3) A couple ceiling tiles in the women's restroom are stained and beginning to mold. 3) A ceiling tile in the hallway near the restrooms is missing. Maintain all ceilings so they are clean and in good repair. Replace these tiles.
|
12/12/2014 | Routine | 97 |
HACCP - Cleaning and sanitizing of food contact surfaces.
Sanitizer - Chlorine
No violations detected at time of inspection.
No violation noted during this evaluation. | 8/28/2013 | Routine | 100 |
Froze.n pizzas are frozen.
Sanitzier - quats
HACCP - discussed storage of wet wiping cloths in sanitizer solution when not in use.
- Wiping cloths clean, used properly, stored
Wet wiping cloth stored on bar counter.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Self closing feature missing on men's restroom door.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. Replace self closing feature.
|
4/30/2012 | Routine | 97 |
HACCP - Handwashing Procedures Sanitizer - quats
- Thermometers, gauges, test kits provided
Establishment has test strips for chlorine based sanitizer although utilizing a quat based sanitizer.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used. Provide test strips for quat based sanitizer.
- Non-food contact surfaces clean
Soiled gaskets on upright beer coolers at bar and doors of two refrigerators in storage area. Clean and sanitize non food contact surfaces.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Lids open on outside dumpster. Keep lids closed when trash receptacle is not in use.
- Critical: Outer openings protected from insects, rodent proof
Back door open to outside. Keep door closed or provide appropriate self-closing screen door. Worker closed door. Corrected.
- Walls, ceilings, and attached equipment, properly constructed, clean
Unfinished walls and ceiling in storage area.
Walls and ceilings of garbage or refuse storage rooms shall be constructed of easily cleanable, non-absorbent material.
Exposed studs, joists, and rafters in rooms other than in the walk-in refrigerating units, food-preparation areas, equipment and utensil-washing areas, in toilet rooms and vestibules shall be finished to provide an easily cleanable surface.
|
7/11/2011 | Routine | 91 |
Restaurant representatives - add corrected or new information about Princeville Vfw, 115 E. Main St., Princeville, IL »