Polar Bear, 102 E Main St, Princeville, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Polar Bear
Address: 102 E Main St, Princeville, IL 61559
Restaurant type: Restaurant
Phone: (309) 385-4777
Total inspections: 7
Last inspection: 6/19/2015
Score
95
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Inspection findings

Inspection date

Type

Score
HACCP:  Food Handler Training

Cl- sanitizer is used in the establishment

Frozen foods were stored frozen
  • Critical: Foods properly cooled
    Plastic container of Chicago Hot Dogs labeled 5/20/2015 in Coca-Cola cooler.  Once package is opened it must be dated to be consumed or expire within 7 days.  Hot dogs discarded.  Establishment stated that hot dogs were recently opened but the date wasn't changed.  Ensure all food containers are thoroughly scraped of all stickers/residue, washed, rinsed, and sanitized before next use. Ensure all foods are discarded by the end of the 7th day (after preparation or after package is opened).
  • No Certified Manager Present
    FSSM not present during inspection.  Establishment owner has taken class and is awaiting test results.  Provide FSSMC at next routine inspection.
6/19/2015Routine95
Final inspection performed for COO effective 5/13/2015.  Final approval given to operate under Chapter 10, Food Safety, of the Peoria County Code.  License will be mailed to establishment.

Cl- sanitizer is used in the establishment.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Seal both hand sinks to the wall.
    Equipment shall be sealed to the adjoining equipment or adjacent walls or ceilings if exposed to seepage or splash.
5/13/2015Final
HACCP - Discussed and provided written information on proper food storage. Sanitzier - chlorine
No violation noted during this evaluation. 		5/16/2014Routine100
.HACCP - Proper handwash procedures sanitizer - chlorine
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    torn gasket on door of 2 door True freezer. Repair or replace gasket.
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
    Trash can next to 3 bay sink overfilled with trash.
    Garbage and refuse containers used in food preparation and utensil washing areas shall be kept covered after they are filled.
5/13/2013Routine97
HACCP - Proper handwash procedures Sanitizer - chlorine
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Cups used to dispense bulk toppings and stored in product. Provide utensils with handles.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Torn gasket on 2 door True reach in cooler. Repair or replace gasket.
  • Wiping cloths clean, used properly, stored
    Wet towel on counter.
    Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
    Trash receptacle overflowing and no lid.
    Garbage and refuse containers used in food preparation and utensil washing areas shall be kept covered after they are filled.
7/31/2012Routine94
HACCP - Discussed  date and time marking (7 days) of potentially hazardous foods

Sanitizer - chlorine
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Cups used for dispensing and left in product. Provide utensils with handles for dispensing.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Torn gasket on 2 door true cooler. Repair or replace gaskets.
  • Food contact surfaces of equipment and utensils clean
    Soiled interior bottom shelf of 2door Coke cooler. Clean and sanitize food contact surfaces.
3/21/2012Routine95
The second inspection for this facility is being waived.  Upon attempt to complete a routine inspection, a sign was observed stating facility closed September 30, 2011.
No violation noted during this evaluation. 		12/8/2011Routine

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