Parent Child Education Center, 317 S. Mac Arthur, Peoria, IL - Restaurant inspection findings and violations
Business Info
Restaurant name: PARENT CHILD EDUCATION CENTER
Address: 317 S. Mac Arthur, Peoria, IL 61605
Restaurant type: Restaurant
Phone: (309) 672-4358
Total inspections: 10
Last inspection: 10/20/2015
Address: 317 S. Mac Arthur, Peoria, IL 61605
Restaurant type: Restaurant
Phone: (309) 672-4358
Total inspections: 10
Last inspection: 10/20/2015
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| Frozen foods frozen. HACCP: Hand washing. No violation noted during this evaluation. | 10/20/2015 | Routine | 100 |
| -HACCP: Facility is documenting temperatures. No violation noted during this evaluation. | 6/29/2015 | Routine | 100 |
| HACCP: Temperature documentation Facility is documenting temperature when food is received. Water temp at faucets ~105*F Hand washing sign left at facility. No violation noted during this evaluation. | 3/17/2015 | Routine | 100 |
| HACCP: Boil Order Guidelines. Cl- sanitizer is used in the establishment. Frozen foods stored frozen. No violation noted during this evaluation. | 11/14/2014 | Routine | 100 |
| HACCP: Boil Order Guidelines. Cl- sanitizer is used in the establishment. Frozen foods were stored frozen. Note: Central IL Catering caters lunch to the establishment daily. Meal was delivered at 11 am and served by Central IL Catering staff. Hot foods were delivered at proper temperatures. Temperature logs were reviewed and showed that all hot foods had been received at 135 degrees F and higher over the past two weeks. Proper hand washing and glove usage was observed during inspection. No violation noted during this evaluation. | 6/11/2014 | Routine | 100 |
| HACCP: Discussed storage of raw foods. Store all raw foods (including eggs) in a way that prevents contamination of ready to eat and drink foods. cl- sanitizer is used in the establishment. Frozen foods were frozen.
|
2/3/2014 | Routine | 99 |
| HACCP: Discussed utilizing the middle 'rinse' sink as a dump sink and not filling it for rinsing to ensure that the hand sink is not used as a dump sink. Chlorine bleach is the sanitizer used in the establishment. Frozen foods are frozen
|
10/23/2013 | Routine | 98 |
| HACCP: Discussed proper cleaning and sanitizing of three compartment sink prior to use. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment. No violation noted during this evaluation. | 5/1/2013 | Routine | 100 |
| HACCP: Discussed proper procedures for boil orders. Provided HACCP bulletin. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment.
|
1/30/2013 | Routine | 99 |
| HACCP: Discussed that all cleaning and other storage items must not be stored on the hand wash sink. Frozen foods are frozen. Chlorine bleach is the sanitizer used.
|
10/1/2012 | Routine | 99 |
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