- Storage/handling of clean equipment, utensils
SEE ATTACHED
- Critical: Hand washing sinks installed, located, accessible
SEE ATTACHED
- Lighting provided as required. Fixtures shielded
SEE ATTACHED
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10/5/2015 | Routine | 94 |
HACCP
- Thermometers provided and conspicuously placed
Provide working thermometer to the pizza cooler. A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
•Remove unused paper towel dispenser. Lavatories, soap dispensers, hand drying devices and all related fixtures shall be maintained in good repair.
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8/14/2015 | Routine | 97 |
For more information, please see attached inspection report.
- Single service items properly stored, handled, dispensed
See attached inspection report.
- Lighting provided as required. Fixtures shielded
See attached inspeciton report.
|
8/14/2014 | Routine | 98 |
HACCP: Discussed routine and frequent hand washing.
Chlorine bleach is the sanitizer used in the mobile unit.
Scanned inspection attached. See file for original information. In the process of replacing the water pump.
- Critical: Outer openings protected from insects, rodent proof
The window screening for the mobile unit was not in place. Corrected
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6/12/2014 | Routine | 96 |
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